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The Anchorage Restaurant

WilliamstownAustralian

About The Anchorage Restaurant

Sipping Champagne, feeling the sea breeze, and taking in stunning views towards the glittering lights of Melbourne is usually hard to beat. Fortunately, from the deck of the Anchorage Restaurant, one way for your evening to get even better awaits just inside. The Anchorage is a supreme fine-dining establishment with a location few others can match, perched right on the Strand in Williamstown. Start by slipping down some freshly shucked Australian oysters, enhanced by artfully selected dressings like classic mignonette or exotic Persian mint. Then let the knowledgeable staff lead you through the award-winning menu, matched at every step with top-shelf wines. Oceanic options include baby octopus, luscious lobster and fresh king prawns, with elegant meat and game dishes as well as bright seasonal salads to balance. Finish off with a fruity panna cotta or Belgian chocolate semifreddo, and you’ll be among the ranks of discerned diners claiming the Anchorage Restaurant as one of the best.

Opening Times

Open now - Closes at 9:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm

Address

The Anchorage Restaurant
34 The Strand, Williamstown
Melbourne 3016

Menu Highlights

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Entrées

Pulled Chicken Teriyaki Sliders

Purple cabbage slaw, cucumber
A$20.00

Steak Sliders

Caramelised onion, tomato, salad leaves, seeded mustard aioli
A$25.00

Kilpatrick Oysters

2014 Triennes Rose
A$28.00
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Chef's Recommendations

Seafood Linguine

Prawns, mussels, calamari, scallops, rocket, chilli, garlic. Choice of olive oil or tomato cream base.
A$38.00

Anchorage Fillet

300g chargrilled eye fillet, brandy garlic sauce with scallops and prawns, parmesan mash and sautéed greens.
A$56.00

Seafood Platter For One

Lobster, natural oysters, mussels, king prawns, baby octopus, smoked salmon, seared scallops, crab, side salad, condiments
A$82.00
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Mains

Gippsland O'Conners Black Angus

Grass Fed Eye fillet (300g), rosemary, potato, pea tendrils Sauce: peppercorn, red wine jus or garlic cream
A$44.00

Seared Duck Breast & Confit Leg

Braised pear, kumera, kale, port reduction
A$45.00

Gippsland Lamb Rack

Jerusalem artichoke, parmesan rosti, Dutch carrots, asparagus, muscatel jus
A$48.00
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Seafood

Atlantic Salmon

Crushed green olives, bok choy, dill potato, lemon hollandaise
A$34.00

Seared Scallops

Pumpkin puree, apple remoulade, walnuts, maple, chopped parsley
A$36.00

Seafood Ragout

Crabs, prawns, scallops, mussels, calamari, wine, tomato, herbs
A$39.00
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Desserts

Passionfruit Panna Cotta

Summer fruit salad
A$15.00

White Chocolate Fondant

Mango coulis, berries
A$15.00

Cheese Platter

Manchego, gorgonzola, delice de bourgogne, quince paste, muscatels
A$25.00
Don't miss out on a table!

0 The Anchorage Restaurant Reviews