Menu from The Apollo
Check out the menu(s)
Menu highlights
Entrées
VINE LEAF PARCELS BAKED ONION PORK TOMATO
$5.00
TARAMASALATA MULLET ROE DIP
$12.00
KRITHARAKI PASTA BRAISED OXTAIL TOMATO SKORDALIA
$26.00
Shared Dishes
VILLAGE SALAD CUCUMBER TOMATO FETA OLIVES
$18.00
OVEN BAKED LAMB SHOULDER LEMON GREEK YOGHURT
$38.00
BBQ OCTOPUS CUCUMBER SALAD
$28.00
APOLLO SAUSAGE CHICKPEAS SAFFRON
$26.00
GREEK STYLE BBQ CHICKEN
$36.00
Desserts
OUKOUMADES (HONEY DOUGHNUTS) POMEGRANATE YOGHURT PISTACHIO
$14.00
AVGOLEMONO PIE
$16.00
WHITE CHOCOLATE POACHED RHUBARB HONEYCOMB
$16.00