Menu from The Bear Bar
Menu highlights
Snacks
BBQ Corn
Smoked Almonds
Mixed olives
Bjorn balls
Darn tasty Swedish Meatballs served as god intended, in a pot with lingonberry jam and hot chili sauce.
Spicy & crispy chicken wrap
Tender chicken breast in crispy pranko, with baby salad leaves and homemade chili mayonnaise.
Mum's slow cooked pork
Mum's secret recipe delicious homemade slow cooked pork with pickled red cabbage.
Beers
Big Sky Moose Drool (USA)
5% dark and smooth
Innis & Gunn (SCO)
6.6% Toffee, Vanilla and Oak
Batemans Mocha Beer 500ml (GBR)
6%
Cocktails
Ginger Bear
Fresh limes, muddled with brown sugar, honey and grated ginger, then stired into a large spice rum and topped with ginger bear.
The Irish Margharita
A large measure of Jameson whiskey, shaken with Amaretto, fresh lime, pineapple and agave syrups, with a touch of fresh ginger.
A most unusual negroni
Equal parts Hunter Valley Semillon white vermouth, Navy strenght 4 pillar gin (58%) and little blanc stirred gently with a squeeze and a twist of fresh pink grapefruit.
Desserts
Fondues (serves 2)
Housemade delicious butterscotch sauce or Melted Belgian chocolate buttons. Both served with Marshmallows, toasted bread and fruit of the day.