Menu from The Campbell
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Salt & Pepper Calamari (df)
tossed with shallots & chilli, served with lemon & aioli
Tomato Bruschetta (v) (df)
Spanish onion, fresh basil & balsamic glaze
s Honey Glazed Halloumi (v)
grilled halloumi with rocket & cherry tomatoes
Garlic Prawns
toasted sourdough, fetta, fresh herbs, tomato sauce
250g Riverina Rump (gf) (df)
served with chips & salad or mash & seasonal veg, with your choice of sauce
300g Riverina Scotch Fillet (gf) (df)
served with chips & salad or mash & seasonal veg, with your choice of sauce
Pan Fried Barramundi Fillet (gf)
crispy skin barramundi fillet with chips, garden salad, herb butter & lemon
Chicken Parmigiana
crumbed chicken breast, topped with Napoli sauce, double smoked leg ham & cheese, served with chips, coleslaw & choice of sauce
Pizza
Vegetarian (v)
garlic base, roasted pumpkin, baby spinach leaves, marinated fetta, Spanish onion, roasted capsicum & mozzarella
Hawaiian
tomato base with double smoked ham, pineapple & mozzarella
BBQ Chicken
bbq base, grilled chicken, bacon, semi-dried tomatoes, avocado & mozzarella
The Campbell Supreme
tomato base, double smoked ham, cabanossi, mushrooms, Spanish onion, roasted capsicum, pineapple & mozzarella
Burgers
Classic Campbell Burger
beef patty, tasty cheese, bacon, lettuce, tomato, caramelised onions & choice of sauce
Dirty Bird
southern fried chicken, bacon, cheese, coleslaw, chipotle sauce & a hashbrown
Grilled Chicken Sandwich
grilled marinated chicken breast, bacon, tasty cheese, lettuce & aioli served on sourdough
Steak Sandwich
150g rump steak, tasty cheese, bacon, caramelised onion, lettuce, tomato, beetroot & bbq sauce served on sourdough bread