Menu from The Carlisle Hotel & Distillery
Check out the menu(s)
Menu highlights
Appetizers
Fish Taco (2pcs)
Tempura fish and slaw served in a soft tortilla
Arancini (4pcs, V)
Pumpkin & Feta
Caribbean Chicken Wings (GFO)
Served with chips
Salads
Asian Pork Belly Salad
Warm crispy pork belly served with mixed leafy greens, red cabbage, tomato, cucumber, beetroot, pear, carrot, noodles, cashews and a hoisin glaze
Thai Beef Salad (GFO)
Marinated beef, mixed greens, cucumber, cherry tomato, peanuts, chilli, peppers, spring onion, red cabbage and coriander
Asian Style Crispy Calamari (GFO)
Served with chips, salad and tangy sauce
Meat
Chicken Parmi
Free range chicken, napoli sauce, leg ham, 3 cheese's, served with your choice of either mash & vegetables or chips & salad
Pork Ribs (GFO)
Served with chips and salad
Lamb Cutlets (GFO)
Lamb cutlets served with warm potato salad, mint sauce & gravy with veg
Seafood
Fish & Chips (GFO)
Grilled or battered fish, served with tartare sauce and your choice of either mash & vegetables or chips & salad
Creamy Garlic Prawns
Served with rice
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