Menu from The Como Hotel
Check out the menu(s)
Menu highlights
Entrées
SALT & PEPPER SQUID (gf)
citrus aioli & lemon
$18.00
SOUTHERN FRIED POPCORN CHICKEN
teriyaki sauce & sesame seeds
$17.00
CHAR-GRILLED FREMANTLE OCTOPUS (gf)
8 hour slow cooked then char grilled, roasted pepper puree & lemon
$28.00
GRILLED SALMON
smashed garlic butter chats, broccolini, lemon & caper sauce
$33.00
PRAWN & CHILLI LINGUINE
prawns, chilli, cherry tomatoes, garlic, baby spinach & parmesan cheese
$28.00
1KG SOUTH AUSTRALIAN MUSSELS
tomato, bacon, garlic, white wine served with garlic bread
$32.00
Grill
300G RUMP STEAK (gf)
Served with chips & salad or mash & veg, with your choice of sauce
$32.00
300G SCOTCH FILLET (gf)
Served with chips & salad or mash & veg, with your choice of sauce
$48.00