Take a look at the menu from The Crow Bar. Discover dishes, see prices and get excited for your visit!
Chorizo sausage in a soft bun, house pickled cucumber, celery & mustard relish, Spanish Cabra Curado cheese.
4 x Indian spiced lamb skewers. Served with minted yoghurt.
Crushed pistachios & basil oil. (GF
Beef patty in a brioche bun, garlic mayo, lettuce, tomato, pickle, beetroot, Monterey Jack cheese, fried egg.
Curried Gurnard, cherry tomatoes, coconut cream, curry leaves, served with roti bread.
A selection of handmade Spanish cured meats: Serreno jamon, chorizo de Pamplona & salsichon, roast pork belly with pickles, nuts, green apple & a warm baguette.
Enjoy the best of both boards with the Chef’s selection of cured meats & beautiful cheese with a whole french baguette.
For two. Twice roasted slowly over 5hrs, sevred with chups or salad and darlic mayo. Easy to share and just falls off the bone, YUMMY! (Please allow 40min)
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