Menu from The Crow Bar
Browse the menu highlights at The Crow Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Crow Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Mains
OMD! (Oh My Dog!)
Chorizo sausage in a soft bun, house pickled cucumber, celery & mustard relish, Spanish Cabra Curado cheese.
Share Plates for Pecking and Sharing - Lamb Skewers
4 x Indian spiced lamb skewers. Served with minted yoghurt.
Miso Portobello Carpaccio with Rocket
Crushed pistachios & basil oil. (GF
Huge Jackman Burger
Beef patty in a brioche bun, garlic mayo, lettuce, tomato, pickle, beetroot, Monterey Jack cheese, fried egg.
The Crow Bar Curry
Curried Gurnard, cherry tomatoes, coconut cream, curry leaves, served with roti bread.
Shared Dishes
Shared Boards- Charcuterie
A selection of handmade Spanish cured meats: Serreno jamon, chorizo de Pamplona & salsichon, roast pork belly with pickles, nuts, green apple & a warm baguette.
Share Boards- Combo
Enjoy the best of both boards with the Chef’s selection of cured meats & beautiful cheese with a whole french baguette.
Rotisserie
1KG Lamb Shoulder
For two. Twice roasted slowly over 5hrs, sevred with chups or salad and darlic mayo. Easy to share and just falls off the bone, YUMMY! (Please allow 40min)
Sunday Roasts- Braised Beef Brisket
Sunday Roasts - Roast Pork Belly
Wine
Whisky - Lagavulin 95 ‘Distillers edition’
30ml
Champagne - Madfish Vera’s Cuvee, Margaret River WA
BT 55
Red Wine -2011 Four in Hand Shiraz, Barossa Valley, SA
BT 49
White Wine - 2014 Three Ponds Chardonnay, Hunter Valley NSW
BT 45
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone