Menu from The Curry Door
Menu highlights
Appetizers
Onion Bhaji (2 per serve)
Sliced onions incorporated into batter made from chickpea flour, fresh coriander and spices
Shami Kebab (2 per serve)
Minced lamb and Lentil kebab flovoured with herbs & spices
Prawns Kurkure
Spicy king prawns cooked in aromatic panch masala sauce, served on a bed of crispy flat rice
Entrées
Paneer Tikka
Soft juicy chunks of Cottage Cheese marinated in tantalizing tandoori masala and grilled with onion
Chicken Haryali Tikka
Coronation chicken marinated in a mix of mint, cilantro, green fenugreek, green chilies & hung curd
Mixed Tandoori Platter
Our non-vegetarian signature kebab and seafood selections.
Signature
Chicken Xacuti
A traditional Goanese specialty of chicken cooked in a paste made with roasted aromatic spices
Snapper
A delicious whole snapper marinated in red wine and cooked in Tandoori oven, served with lemon sauce
Leg of Lamb
Boneless whole leg of Lamb marinated in yoghurt, ginger, garlic, chillies, cumin and lemon juice
Beef
Beef Curry
Pieces of beef marinated in fine roasted spices
Goan Beef
Juicy pieces of beef simmered in a creamy sauce with coconut milk, sauted in aromatic spices
Beef Vindaloo – Very hot
A very hot curry for those who like it hot! beef marinated overnight in spices and coconut milk
Chicken
ChickenMadras
Cooked with garlic, onions, fresh tomatoes in a delicious medium hot curry sauce
Chicken Tikka Masala
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce
Mango Chicken
An exciting combination of chicken and mango, cooked with aromatic mild spices
Seafood
Prawn Malibu
Prawns marinated in ginger, garlic sauted in aromatic spices, finished with a shot of Malibu
Prawn Butter Masala
Tiger prawns on tail cooked in a cashew cream based sauce with a hint of fenugreek leaves
Tamarind Prawn Curry
Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce
More about the restaurant: The Curry Door
One of northern Sydney’s most elegant Indian restaurants, The Curry Door invites you to experience their superb cuisine at their premises on Military Road. Merging Western flavours with classic Indian spices and ingredients, The Curry Door appeals to a wide range of different taste palates. Open every day of the week for dinner from 5pm to 10pm, and for lunch from Mondays to Saturdays (12pm to 2:30pm), this restaurant serves great Indian cuisine when you need it most.
Frequently asked questions
Does the restaurant The Curry Door have parking?
Does the restaurant The Curry Door have Outdoor seating?
Thinking about making a The Curry Door booking?
Sydney’s The Curry Door is proud of its beautiful interior as well as its state-of-the-art kitchen, highly trained chefs and superb service. Featuring a stylish decor complete with white tablecloths, high-end furnishings and chic lighting, The Curry Door offers diners a luxurious environment in which to dine on some of Malvern’s best Indian dishes. Perfect for big groups (up to 30!) and ideal for a private function, this Malvern Indian restaurant provides just what it is you’re looking for.
One of the biggest draws to Melbourne’s The Curry Door is its selection of specialities like the boneless whole leg of lamb, the royal duck curry, the methi gosht, or the tandoori-cooked whole snapper with red wine sauce. Vegetarian favourites include the shahi baingan (eggplant cooked in a creamy sauce with spices, tomatoes and onions), the subz makhni (vegetables cooked with a tomato sauce, topped with fenugreek leaves, cream and butter), or the sharmile kofte (Indian dumplings cooked in a creamy sauce with cashews and sultanas). The menu contains dozens more great dishes to choose from, so book ahead and dine in style at this popular Indian restaurant in Malvern.