Menu from The Curry Door
Browse the menu highlights at The Curry Door and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Curry Door. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Onion Bhaji (2 per serve)
Sliced onions incorporated into batter made from chickpea flour, fresh coriander and spices
Shami Kebab (2 per serve)
Minced lamb and Lentil kebab flovoured with herbs & spices
Prawns Kurkure
Spicy king prawns cooked in aromatic panch masala sauce, served on a bed of crispy flat rice
Entrées
Paneer Tikka
Soft juicy chunks of Cottage Cheese marinated in tantalizing tandoori masala and grilled with onion
Chicken Haryali Tikka
Coronation chicken marinated in a mix of mint, cilantro, green fenugreek, green chilies & hung curd
Mixed Tandoori Platter
Our non-vegetarian signature kebab and seafood selections.
Signature
Chicken Xacuti
A traditional Goanese specialty of chicken cooked in a paste made with roasted aromatic spices
Snapper
A delicious whole snapper marinated in red wine and cooked in Tandoori oven, served with lemon sauce
Leg of Lamb
Boneless whole leg of Lamb marinated in yoghurt, ginger, garlic, chillies, cumin and lemon juice
Beef
Beef Curry
Pieces of beef marinated in fine roasted spices
Goan Beef
Juicy pieces of beef simmered in a creamy sauce with coconut milk, sauted in aromatic spices
Beef Vindaloo – Very hot
A very hot curry for those who like it hot! beef marinated overnight in spices and coconut milk
Chicken
ChickenMadras
Cooked with garlic, onions, fresh tomatoes in a delicious medium hot curry sauce
Chicken Tikka Masala
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce
Mango Chicken
An exciting combination of chicken and mango, cooked with aromatic mild spices
Seafood
Prawn Malibu
Prawns marinated in ginger, garlic sauted in aromatic spices, finished with a shot of Malibu
Prawn Butter Masala
Tiger prawns on tail cooked in a cashew cream based sauce with a hint of fenugreek leaves
Tamarind Prawn Curry
Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce