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Restaurants
Sydney
Cremorne
The Curry Door

The Curry Door

Indian

Dishes priced aroundA$27

Photo of restaurant The Curry Door in Cremorne, Sydney
The Curry Door is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Curry Door

Good for groups 🎉
Card payment
Open today
-
Opens at 5:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm

More about the restaurant: The Curry Door

One of northern Sydney’s most elegant Indian restaurants, The Curry Door invites you to experience their superb cuisine at their premises on Military Road. Merging Western flavours with classic Indian spices and ingredients, The Curry Door appeals to a wide range of different taste palates. Open every day of the week for dinner from 5pm to 10pm, and for lunch from Mondays to Saturdays (12pm to 2:30pm), this restaurant serves great Indian cuisine when you need it most.

Frequently asked questions

Can I pay with a credit card at The Curry Door restaurant?

Yes, you can pay with MasterCard.

Does the restaurant The Curry Door have parking?

No, the restaurant The Curry Door has no parking.

Thinking about making a The Curry Door booking?

Sydney’s The Curry Door is proud of its beautiful interior as well as its state-of-the-art kitchen, highly trained chefs and superb service. Featuring a stylish decor complete with white tablecloths, high-end furnishings and chic lighting, The Curry Door offers diners a luxurious environment in which to dine on some of Malvern’s best Indian dishes. Perfect for big groups (up to 30!) and ideal for a private function, this Malvern Indian restaurant provides just what it is you’re looking for.

One of the biggest draws to Melbourne’s The Curry Door is its selection of specialities like the boneless whole leg of lamb, the royal duck curry, the methi gosht, or the tandoori-cooked whole snapper with red wine sauce. Vegetarian favourites include the shahi baingan (eggplant cooked in a creamy sauce with spices, tomatoes and onions), the subz makhni (vegetables cooked with a tomato sauce, topped with fenugreek leaves, cream and butter), or the sharmile kofte (Indian dumplings cooked in a creamy sauce with cashews and sultanas). The menu contains dozens more great dishes to choose from, so book ahead and dine in style at this popular Indian restaurant in Malvern.