Menu from The Edwards
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Ned’s Soldiers
Two 5 Minute Boiled Free Range Eggs & Toast Soldiers
Next Level Sausage & Egg Roll
w/ Hashbrown, BBQ Sauce & Aioli
Whipped Ricotta
w/ Burnt Fig, Granola, & Lavender Infused Urban Hum Hone
Brunch
Eggs On Toast
Fried, Scrambled or Poached on Sourdough Toast
Belgian Waffles
w/ Mascarpone, Strawberry Compote & Mint
Baked Eggs
w/ Chorizo, Peas, Cherry Tomatoes, Saffron, Parmesan & Sourdough Toast
Lunch
The Edwards Classic Burger
Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips
Shredded Chicken Salad
w/ Roasted Red Onions, Beans, Raisins, Mixed Leaves & Dijon Dressin
Beef Silverside
w/ fried green beans, cauliflower bake & cheesy white onion sauce
Chicken
La Loninca, Thomastown VIC - Grilled, Caramelised & Butterflied w/ gremolata butter, 1kg
Lamb
Everson’s New England NSW, Lamb Shoulder On The Bone - 12hrs Slow Braised w/ anise, oregano & red wine, 700g /
Seafood
Local Market Sand Whiting - Butter Poached w/raisins, preserved lemon & brown butter, 700g