Menu from The Foraging Quail
Menu highlights
Set Menu
5-Course Omnivore Menu (Per Person)
Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Beef, Mushroom Forest, Confit Garlic, Truffle Mayonnaise, Peas and Wattle Seed
Cheese Course, Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Eight Textures of Chocolate, Peanut Moss
7-Course Omnivore Menu (Per Person)
Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Pork Jowl, Apple and Celeriac, Sweetbreads, Truffle Popcorn, Corn, Celery and Fennel Herb
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Sugar Cured Kangaroo, Beetroot, Brussel Sprouts and Pumkin
Beef, Mushroom Forest, Confit Garlic, Mustard Mayonnaise, Peas and Wattle Seed
Cheese Course Blue Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Nine Textures of Chocolate, Peanut Butter Log and Moss
10-Course Omnivore Menu (Per Person)
Asparagus, Quail Egg, Pea Emulsion and Carrot Caviar
Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Confit Salmon, Pickled Young Vegetables, Thai Eggplant, Carbon Shallots
Pork Jowl, Apple and Celeriac, Sweetbreads, Truffle Popcorn, Corn, Celery and Fennel Herb
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Sugar Cured Kangaroo, Beetroot, Brussel Sprouts and Pumkin
Beef, Mushroom Forest, Confit Garlic, Mustard Mayonnaise, Peas and Wattle Seed
Cheese Course Blue Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Carrot Garden, Cinnamon Cream, Butterscotch, Walnut Crumble and Ginger Gel
Nine Textures of Chocolate, Peanut Butter Log and Moss
Spirits
Aperol
Campari
Pimms No1 Cup
More about the restaurant: The Foraging Quail
Located within the idyllic surrounds of New Farm, The Foraging Quail provides diners with a special degustation experience. At this stunning restaurant, the dishes are created with an emphasis on using fresh and seasonal ingredients, and guests can indulge in a five, seven or ten course menu. For a unique dining experience in Brisbane, head to The Foraging Quail on Merthyr Road. to avoid disappointment, we recommend booking in advance!
Frequently asked questions
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Thinking about making a The Foraging Quail booking?
With whitewashed walls and rustic-chic decor, The Foraging Quail provides a charming setting to dine in. The ideal location for a romantic date or a special occasion in Brisbane, this elegant eatery attracts gourmands from all over Brisbane to its location in New Farm. You’ll find five, seven or ten course menus as well as vegetarian options, so there is something to suit all fine dining foodies.
At The Foraging Quail, you can expect to indulge in decadent dishes like the saltbush lamb belly with heirloom tomato, smoked cheese and dehydrated tomato consommé, sugar-cured kangaroo served alongside beetroot, brussel sprouts and pumpkin, and the nine textures of chocolate with a peanut butter log and moss, while the herbivore menu boasts delicious meat-free choices like mushroom forest with garlic, truffle mayonnaise, peas and wattle seed. The eclectic wine list of boutique wines sourced from premium Australian and international vineyards takes your meal to the next level. To secure a seat at The Foraging Quail on Merthyr Road in Brisbane’s New Farm, book ahead.