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Restaurants
Brisbane
New Farm
The Foraging Quail
The Foraging Quail Menu

The Foraging Quail

Fusion

$$$$

Photo of restaurant The Foraging Quail in New Farm, Brisbane
The Foraging Quail is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from The Foraging Quail

Check out the menu at The Foraging Quail and discover what everyone's craving! Know what to expect when you book a table at The Foraging Quail: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Foraging Quail. Mmm we’re getting hungry already…

Menu highlights

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Set Menu

5-Course Omnivore Menu (Per Person)

Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Beef, Mushroom Forest, Confit Garlic, Truffle Mayonnaise, Peas and Wattle Seed
Cheese Course, Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Eight Textures of Chocolate, Peanut Moss

$60.00
7-Course Omnivore Menu (Per Person)

Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Pork Jowl, Apple and Celeriac, Sweetbreads, Truffle Popcorn, Corn, Celery and Fennel Herb
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Sugar Cured Kangaroo, Beetroot, Brussel Sprouts and Pumkin
Beef, Mushroom Forest, Confit Garlic, Mustard Mayonnaise, Peas and Wattle Seed
Cheese Course Blue Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Nine Textures of Chocolate, Peanut Butter Log and Moss

$90.00
10-Course Omnivore Menu (Per Person)

Asparagus, Quail Egg, Pea Emulsion and Carrot Caviar
Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Confit Salmon, Pickled Young Vegetables, Thai Eggplant, Carbon Shallots
Pork Jowl, Apple and Celeriac, Sweetbreads, Truffle Popcorn, Corn, Celery and Fennel Herb
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Sugar Cured Kangaroo, Beetroot, Brussel Sprouts and Pumkin
Beef, Mushroom Forest, Confit Garlic, Mustard Mayonnaise, Peas and Wattle Seed
Cheese Course Blue Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Carrot Garden, Cinnamon Cream, Butterscotch, Walnut Crumble and Ginger Gel
Nine Textures of Chocolate, Peanut Butter Log and Moss

$120.00
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Spirits

Aperol

$8.50
Campari

$8.50
Pimms No1 Cup

$8.50
Earn cashback as you dine

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Book a table and earn $6.75 cashback.

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