Looks like something didn't work quite right. Please reload this page.
Restaurants
Brisbane
New Farm
The Foraging Quail
The Foraging Quail Menu

The Foraging Quail

Fusion

$$$$

Photo of restaurant The Foraging Quail in New Farm, Brisbane
The Foraging Quail is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Foraging Quail

Browse the menu highlights at The Foraging Quail and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Foraging Quail. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

5-Course Omnivore Menu (Per Person)

Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Beef, Mushroom Forest, Confit Garlic, Truffle Mayonnaise, Peas and Wattle Seed
Cheese Course, Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Eight Textures of Chocolate, Peanut Moss

A$60.00
7-Course Omnivore Menu (Per Person)

Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Pork Jowl, Apple and Celeriac, Sweetbreads, Truffle Popcorn, Corn, Celery and Fennel Herb
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Sugar Cured Kangaroo, Beetroot, Brussel Sprouts and Pumkin
Beef, Mushroom Forest, Confit Garlic, Mustard Mayonnaise, Peas and Wattle Seed
Cheese Course Blue Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Nine Textures of Chocolate, Peanut Butter Log and Moss

A$90.00
10-Course Omnivore Menu (Per Person)

Asparagus, Quail Egg, Pea Emulsion and Carrot Caviar
Spanish Mackerel Crudo, Saffron Onions, Orange, Capers, Bread, Verjuice and Grapes
Confit Salmon, Pickled Young Vegetables, Thai Eggplant, Carbon Shallots
Pork Jowl, Apple and Celeriac, Sweetbreads, Truffle Popcorn, Corn, Celery and Fennel Herb
Saltbush Lamb Belly, Heirloom Tomato, Smoked Cheese and Dehydrated Tomato Consommé
Sugar Cured Kangaroo, Beetroot, Brussel Sprouts and Pumkin
Beef, Mushroom Forest, Confit Garlic, Mustard Mayonnaise, Peas and Wattle Seed
Cheese Course Blue Cheese Parfait, Baby Pear, Lavosh and Lemon Myrtle Black Current
Carrot Garden, Cinnamon Cream, Butterscotch, Walnut Crumble and Ginger Gel
Nine Textures of Chocolate, Peanut Butter Log and Moss

A$120.00
D7166885-FC76-4B7F-A0F9-0112722FF107

Spirits

Aperol

A$8.50
Campari

A$8.50
Pimms No1 Cup

A$8.50