Menu from The Ganges Indian Cuisine
Browse the menu highlights at The Ganges Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Ganges Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Chicken Tikka
Tandoori chicken marinated in Indian spices and cooked in oven
Lamb Chops
Juicy part of lamb is marinated in ginger & garlic, Indian spices and then roasted in tandoor
Beef Croquettes
3 pieces, beef fillet minced and marinated in garlic, onion and black pepper coated with corn flour and deep fried
Chicken
Saag Chicken
Chicken cooked in tempered spinach puree blended in cream
Chicken Vindaloo
A western Indian dish, chicken cooked with Indian spices and red chillies, recommended for spice lovers
Mango Chicken
Mango dices cooked with chicken and coconut pulp with cardamom and mustered oil
Vegetarian
Chana Masala
Soaked chickpeas cooked in tomato, cumin, coriander powder and kadai masala gravy
Paalak Paneer
Paneer (Indian cheese) cubes cooked in spinach, tomatoes with onion based gravy
Egg and Eggplant Masala
Boiled egg peeled and cooked with eggplant tomato and Spanish onion in ginger garlic paste