Menu from The Grand Pavilion - Terrigal
Check out the menu at The Grand Pavilion - Terrigal and discover what everyone's craving! Know what to expect when you book a table at The Grand Pavilion - Terrigal: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Grand Pavilion - Terrigal. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Potato Cakes
Potato patties infused with light spices and deep fried, served with mint and tamarind sauce
Cauliflower Bazule
Cauliflower florets tossed in southern spices and deep fried. South Indian Favourite.
Chicken 65
Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite.
Murg Malai Tikka
Succulent chicken fillets marinated in light spices, cream, cheese and yoghurt. Cooked in tandoor
Lamb Shank Masala GF
North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
Lamb Shank Korma GF
North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
Handi Goat Masala
Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy.
Nilgiri Korma Lamb (Med)
Boneless lamb cooked using southern spices and mint, finished with a touch of coconut cream.
Vegetarian
Baigan Patiala (Mild - Med) GF
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion & butter sauce
Baigan Cholay (Mild - Med) GF
Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.North Indian delight.
Kadai Paneer (Med - Hot) GF
North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion In a semi dry masala sauce
Vegetable Jalfrezi (Med) GF
Fresh seasonal vegetables cooked in tangy tomato onion gravy