Menu from The Gurkhas Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Samosa
Triangular shaped home made puffs pastry filled with potatoes, green peas, coriander mixed with bahra masala served with mint sauce.
Newari Khaja Choila
Choice of tandoori chicken or mushroom mixed with fresh capsicum, onion & tomato folded with fresh garam masala served with chiura (crispy rice) and side salad.
Poleko Maccha
Barramundi fillet marinated with fresh herbs and cooked in charcoal clay oven served with fresh mint sauce.
Poleko Jhingey Maacha
Succulent King prawns and vegetables marinated with yogurt and fresh spices cooked in hot charcoal oven served with spinach.
Poleko Khasi
Charcoal and delicious lamb cutlet marinate with traditional spices and touch of chilli served with spinach and daal.
Nepali Traditional Parikar
Nepalese choice of mixed platter goat, lamb or chicken served with daal( lentil), bhat(long grain rice), saag(mustard green leaves), pharsi(pumpkin) and tomato aachar.
Vegetarian
Misayeko Tarkari
Mixed fresh vegetable cooked with tomatoes and fresh herbs seasoned with Nepalese traditional spices.
Panner Ko Tarkari
Panner cubes cooked with fresh vegetable, tomatoes and fresh herbs seasoned with Nepalese traditional spices.
Nepali Traditional Parikar
Nepalese mixed platter served with Misayeko Tarkari(mixed vegetable), daal( lentil), bhat(long grain rice), saag(mustard green leaves), pharsi(pumpkin) and tomato aachar.
More about the restaurant: The Gurkhas Restaurant
The Gurkhas may be more associated with fighting than cooking, but their origins lie in the Nepalese town of Gorkha, known as one of the mountain nation’s culinary capitals. The folk at The Gurkhas Restaurant on Greenhill Park in Hazelwood Park are committed to bringing the unique tastes of their homeland to Adelaide, so book a table now and head on over for a Nepalese feed
Frequently asked questions
Does the restaurant The Gurkhas Restaurant have parking?
Does The Gurkhas Restaurant serve Asian food?
Thinking about making a The Gurkhas Restaurant booking?
The diners of Adelaide are an adventurous bunch, and they lovely a spicy dinner as much as anybody. Their appetite for curry is huge, and usually they get their fix from one of the many Indian restaurants that dot the city, but down in Hazelwood Park, there’s one of the lesser-known subcontinental cuisines on offer. The Gurkhas Restaurant on Greenhill Road serve up Nepalese delicacies to excite the palates of the curry cognoscenti.
Nepalese food shares much with their near neighbours in India and China, but it is quite distinct from them as well. At The Gurkhas on Greenhill Road in Hazelwood Park, you can pick up tandoor specialities and daals, but also uniquely Nepalese dishes like momo – steamed dumplings – and bhuteko buffalo, fried in a pan with garam masala and Sichuan peppers. Book a table now for an experience unlike any other in Adelaide.