Menu from The Hub Restaurant & Bar
Menu highlights
Pulled Pork Sliders
With house made slaw
$14.00
Nice Spice Squid
With chilli & soy dressing
$17.00
QLD King Prawns
Butterflied w. garlic butter, served in the shell
$18.00
Beef Battered Flathead FIllets
With mixed leaf salad & beer battered chips
$19.00
Seared Tasmanian Salmon
With pea puree, red capsicum salsa & prosciutto chips
$29.00
Panfried Northcoast Snapper
With grilled vegetables, cherry tomato, capers & brown butter
$32.00
Desserts
Nutella Crepes
With berries & ice cream
$12.00
House Made Chocolate Tart
With mascarpone & berries
$15.00
Chef's Selection Cheese Board
$22.00