Menu from The Keystone Restaurant
Browse the menu highlights at The Keystone Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Keystone Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
DIPS PLATTER (V)
Collection of homemade dips, served with pickled vegetables, wood fired pita bread & grissini sticks
PORK BELLY BITES
Slow cooked crispy skin pork belly served on polenta and topped with wild berry coulis
TAPAS SHARING PLATTER
Pan fried chorizo, calamari, dip of the day, Persian fetta, mushroom arancini and prosciutto served with pita bread and grissini sticks
Breakfast
BIG BREAKFAST
Your choice of eggs served on sourdough toast with bacon, grilled tomato, mushroom, wilted spinach, pork & fennel sausage & hash brown
HALVA HOTCAKES
Warm 3 stack hotcakes served with maple syrup, berry coulis and vanilla bean ice cream topped with crumbled halva
CHEF'S SPECIAL SMASHED AVOCADO
Crusty bread spread with homemade beetroot pesto topped with fresh rocket, smashed avocado, fetta and extra virgin olive oil - Poached egg, add $2 - Smoked Salmon, add $4
THE KEYSTONE FRENCH TOAST (V)
Traditional French toast topped with poached rhubarb, vanilla bean mascarpone cheese, pure maple syrup and crumbled pistachio
Grill
SCOTCH FILLET STEAK (GF)
100 day premium grass fed 300 gram scotch fillet with sweet potato & jalapeno croquettes and blistered tomato - Sauce options: Peppercorn, Mushroom, Garlic Butter
BLACK ANGUS BEEF BURGER
200g black angus beef burger with bacon, free range egg, lettuce, tomato, smoked cheddar, caramelized onion & beetroot with chipotle mayo in a toasted brioche bun, topped with a dill pickle and served with a side of beer battered chips
DUCK CONFIT
Duck Maryland cooked in its juice for 6 hours served on a truffle mushroom risotto and topped with mixed berry compote
Pasta
LINGUINI CARBONARA
Bacon & caramelized onion tossed in a creamy white wine sauce, finished with shaved grana padano
TWICE COOKED GNOCCHI RAGOUT
Gnocchi tossed with sliced chorizo, mixed with slow cooked lamb ragout
SPAGHETTI AGLIO E OLIO
Traditional Naples origin dish, with slow cooked cherry tomatoes, basil, kalamata olives and garlic drizzled with lemon olive oil and pecorino cheese
Desserts
9" NUTELLA PIZZA (V)
Nutella topped with fresh strawberries, banana and vanilla ice cream
VANILLA ICE CREAM
Served with your choice of chocolate, strawberry or caramel topping - Sprinkles, add $1.00