Own this restaurant?
If you’re living in Brisbane’s Teneriffe, lucky you, but you’d be cray cray not to pay pay The Klay Oven Restaurant a visit if you’re a fan of the hotter side of life. This Indian restaurant offers diners a culinary journey through the subcontinent in a family-friendly, 75-seater space just moments from the Brisbane River on Macquarie Street, close to the intersection with Florence Street. The food here emphasises a home-cooked style, the dishes and techniques typically found in an Indian home. With a long and comprehensive menu, we suggest diving in the deep end with a two- or three-course Klay Oven banquet, the most lavish of which lays on aloo samosa, onion bhaji, chicken tikka and seekh kebabs, your choice of vegetarian or non-vegetarian curries, a basket of garlic or masala naan, rice, raita, pickles and chutney plus desserts like traditional gulab jamun.