Menu from The Last Piece Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
TLP salumi board
Italian imported meats, artisan cheeses, mt zero olives & wood fired bread
Pasta
Mushroom Risotto
Truffled mixed mushrooms, peas, basil oil, ricotta salata
Pumpkin & Parmasan Ravioli
pumpkin & parmesan ravioli, burnt butter, pumpkin, pine nuts & sage
Papperdalle Ragu
Beef shin ragu , parmesan & gremolata
Linguine Marinara
prawns, scallops, mussels, fish, calamari, garlic, chillI & white wine
Mains
Super Greens Salad
Kale, broccolini, almonds, pepitas, pumpkin, goji berries, fetta, pickled red cabbage & onion, wild rice, sumac and maple dressing
Chicken Parmigiana
chicken on the bone, tomato sugo, cherry tomatoes, proscuitto, smoked mozzarella, rocket, pear&parmesan salad
Mother’s Day
For reservations on Mother’s day at 2:00 pm and 7:00 pm, please put in the notes section "Love my mum” to get a free glass of house wine.
Pizza
Mushroom
mushroom truffle spread, bocconcini, taleggio, truffle oil, basil
Berlusconi
tomato sauce, bocconcini, pancetta, basil, hot salami, chilli & cherry tomatoes
Desserts
Chef Wolfs Tiramisu
Biscuit, espresso, Italian liqueur, marscapone
Italian Donuts
Ricotta donuts, cinnamon sugar, nutella & caramel dipping sauce