Menu from The Leopard Lodge
Menu highlights
Garlic Bread (contains wheat)
6 pieces of bread, freshly baked and infused with our own homemade herb & garlic butter.
Boerewors Taster
Tasty morsels of chunky South African beef sausage, served with our homemade Monkey Gland BBQ sauce for dipping.
Chicken Livers
Chicken livers sauteed in a hot Peri Peri sauce, served with homemade bread.
Chef's Recommendations
Zulu Ox Tail (in a 3-legged African pot, contains wheat)
An award winning South African recipe consisting of a deliciously rich and hearty stew made with oxtail and assorted vegetable mix, served with either rice, mash potato or Mielie Pap.
Durban Curry (mild, contains wheat)
Traditional tender Lamb Curry served with rice and a selection of sambals, desiccated coconut, sliced banana & diced tomato & onion.
Cape Malay Bobotie (contains wheat)
An exotic medley of African & Malay spices, infused with mildly curried minced meat, baked & served with rice & roast veg of the day.
Shared Dishes
Tribal Feast Platter (2 people sharing)
Our famous internet special, giving you a broad taste of African flavours. Juicy 250g Rump steak with your choice of sauce, beer battered chips, Boerewors sausage & Mielie pap with Monkey Gland BBQ sauce, Bobotie & yellow rice, succulent char grilled chicken with our famous herb & garlic dressing, and served with Roast veg of the day. All served on one massive square plate!
Kids Menu
Nuggets & Chips
Chicken nuggets served with chips.
Ribs & Chips
Small portion of ribs served with chips
Desserts
Voortrekker Pudding
Our famous caramel infused Malva pudding (similar to Sticky Date) is served warm and accompanied with a scoop of creamy vanilla ice cream.
Lemon Meringue Pie
This popular dessert is made the South African way, with condensed milk and real lemons, topped with a golden meringue.
Amarula Mousse Tart
Cheesecake and Mousse combined with a hint of Amarula liqueur (similar to Bailey's).