Aussie cuisine can often look like little more than steak pies and bacon & eggs, but the modern multicultural face of Australia is packed with plenty of options that go far further than just parms and pie floaters. A prime example of this is The Little Snail on Murray Street, where they offer up French cuisine of the finest order, flying the tricoloured flag high above Pyrmont. Their signature dish is the escargots de Bourgogne, a dozen snails, you’ll be surprised to hear, marinated in herb-infused court bouillon, and there are plenty of other French fancies to boot, from kangaroo fillet with garlic pommes puree to magret de canard, a crispy duck fillet with spinach, in a raspberry and cassis sauce.Take a trip into Pyrmont on Darling Harbour and make yourself comfortable at The Little Snail – just remember to book ahead of time to avoid disappointment.
Very good service and the food was amazingly delicious. My husband and I had a great Valentine's Day. Thank you for a great and special day 😍