Menu from The Little Snail
Browse the menu highlights at The Little Snail and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Little Snail. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Escargots de Bourgogne
Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter
Pate Maison
Armagnac flavoured duck liver plate with marinated champigons, date chutney and port vinaigrette
Salt and Pepper Squid
Lightly coated in panko, fried, with petite mesclun and capers and cornichons aioli
Mains
Fillet of Beef Tenderloin
Served with potato millefeuille and red wine jus
Cote de Veau
Veal tenderloin with champignon and chardonnay beurre blanc, served with potato croquette and seasonal greens
Kangaroo Fillet
(recommend rare) on garlic pommes puree with a Dijon mustard and honey bordelaise sauce
Desserts
Handmade Profiteroles
With creme patisserie and chocolate sauce
Warm Sticky Date Pudding
With butterscotch and French vanilla ice cream
Belgian Chocolate Gateau
With pineapple and coconut candy