About The Little Snail
More about the restaurant: The Little Snail
Aussie cuisine can often look like little more than steak pies and bacon & eggs, but the modern multicultural face of Australia is packed with plenty of options that go far further than just parms and pie floaters. A prime example of this is The Little Snail on Murray Street, where they offer up French cuisine of the finest order, flying the tricoloured flag high above Pyrmont. Their signature dish is the escargots de Bourgogne, a dozen snails, you’ll be surprised to hear, marinated in herb-infused court bouillon, and there are plenty of other French fancies to boot, from kangaroo fillet with garlic pommes puree to magret de canard, a crispy duck fillet with spinach, in a raspberry and cassis sauce.Take a trip into Pyrmont on Darling Harbour and make yourself comfortable at The Little Snail – just remember to book ahead of time to avoid disappointment.
Frequently asked questions
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What's the restaurant buzz at The Little Snail all about? Great French food and beverages keeps diners coming back for more at The Little Snail. Located near Pyrmont in Sydney, The Little Snail features dishes like French. Check out what sets The Little Snail apart from other restaurants in Sydney and book a table today to enjoy your next meal out!