Take a look at the menu from The Meat & Wine Co Parramatta. Discover dishes, see prices and get excited for your visit!
Roasted cauliflower, béchamel, English Cheddar, aged Parmesan
Sautéed broccolini, almonds
Penne, truffle béchamel, aged Parmesan
Coriander, cumin and beef sausage with sweet and sour capsicum salsa
Smoked yolk, pickled cucumber, mustard, toasted sourdough
Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing
Southern chlli glazed pork belly. Carrot, celeriac, beetroot & pumpkim slaw
Peri peri spiced chicken thighs, lemon
Slow-cooked oven-roasted shank, creamy mash, seasonal stewed greens, salsa verde
Slow-cooked in our unique basting, then finished on a flaming hot char-grill. Served with crunchy chips or farm salad.
Harissa Marinated Loin-fillet, buttered roasted potato, tomato chutney, crispy onion rings
Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream
Classic crème brûlée with coffee meringue biscuit
Chocolate fondant with chocolate centre, fior de latte ice-cream, chocolate sauce and hazelnut praline
Food sounds delicious?
Get a table before they're gone