Menu from The Meat & Wine Co - Parramatta
Check out the menu(s)
Menu highlights
Meat
Lamb
Mediterranean marinated lamb backstop with dukkah
$53.00
Beef
Angus fillet grilled to your liking with our signature basting
$49.00
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
$39.00
Sides
Crunchy Chips (V) (VG)
$10.00
Onion Rings (V) (VG)
$12.00
Mash (V)
$10.00
Mains
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aioli, Parmesan and puffed rice paper
$27.00
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
$18.00
Boerewors Skewer
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
$29.00
Desserts
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato
$18.00
Crème Brûlée
Coffee cream and shortbread biscuit
$16.00
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
$18.00
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