About The Parlor Milkbar & Kitchen

Dear diners, to reserve for groups of 14 and above, please contact the restaurant directly.

Beaumaris is one of Melbourne and Bayside’s prettiest suburbs, with Port Phillip at its feet and golf links at its head. It’s along Weatherall Road, up against the Royal Victoria and down the road from the Cheltenham golf courses (with easy access to Cheltenham station), that you can find The Parlor Milkbar & Kitchen, an easygoing cafe that’s bright and rustic all at once and that manages to cater to those in search of an all-day breakfast, brunches and lunches, romantic dinners or a larger celebration. Since opening its doors in 2011, The Parlor has become a local favourite.

Opening Times

Open today - Opens at 7:30 am
7:30 am - 5:00 pm
7:30 am - 5:00 pm
7:30 am - 5:00 pm
7:30 am - 5:00 pm
7:30 am - 10:00 pm
8:30 am - 10:00 pm
8:30 am - 5:00 pm


The Parlor Milkbar & Kitchen
40 Weatherall Road, Beaumaris
Melbourne 3192

Menu Highlights



Scallops with Prosciutto

And smashed peas

Confit Pork Belly

With coriander, apple, watercress salad and plum sauce

Salmon Carpaccio

With capers, roquette and pickled onions

More about The Parlor Milkbar & Kitchen, Beaumaris

The Parlor Milkbar & Kitchen opens early every day of the week to allow Beaumaris and Bayside’s breakfast and lazy lunch crew to settle in to some of Melbourne’s best cafe-restaurant fare. And a warmer family-run affair you could hardly find, with proprietors Bonne and Tamare yoking friends and family into business to make this neighbourhood fixture the resounding success it is today. As for that breakfast, it’s served until 4pm, and has all the headache-free simplicity and natural goodness you’d hope – with free-range eggs colliding with smashed avo, great coffee, organic teas from Larsen & Thompson, cold-pressed juices and smoothies, and, yes, a Pimms pitcher or espresso Martini if that’s your style.

Lunch arrives on time at noon, ramping up The Parlor’s already enviable offering with heartier dishes that draw heavily on European and modern Australian cuisines. This carries through to the dinner menu, a sought-after item in Melbourne’s Beaumaris and Cheltenham communities (be sure to book in advance given the venue’s limited availability), where entrees like confit pork belly with coriander, apple, watercress salad and a plum sauce do battle with rustic pasta dishes and Italianate mains like the veal cotoletta with fennel slaw and mash. An absolute Bayside beaut, The Parlor’s intimate premises along Weatherall Road demand advance reservations.

66 The Parlor Milkbar & Kitchen Reviews

66 Reviews
Waiting time:Exceptionally good
Value for money:Good value
Noise levels:Pleasant
Denise G.3 days ago · 1 review

The service was excellent and the wait staff were attentive without being intrusive. There was a wide variety of choices on the menu. The food was excellent.

Emily R.9 days ago · 1 review

Lovely environment with great drinks and food. Wide variety on the drink menu and nice cakes to choose from to have with your coffee. The staff are attentive and lovely.

Kristie L.3 months ago · 4 reviews

Service was great and food ordered was delish! Perfect day to be eating out on the deck out front. The menu had a few items I’d like to head back and try another time