Dear diners, to reserve for groups of 14 and above, please contact the restaurant directly.
Beaumaris is one of Melbourne and Bayside’s prettiest suburbs, with Port Phillip at its feet and golf links at its head. It’s along Weatherall Road, up against the Royal Victoria and down the road from the Cheltenham golf courses (with easy access to Cheltenham station), that you can find The Parlor Milkbar & Kitchen, an easygoing cafe that’s bright and rustic all at once and that manages to cater to those in search of an all-day breakfast, brunches and lunches, romantic dinners or a larger celebration. Since opening its doors in 2011, The Parlor has become a local favourite.
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Delicious food, coffee and great service. Will definitely be back
Always great coffee and nice selection on menu to try
Attentive staff. Great food. A little noisy but understandable during lunch time rush. If you want a quiet spot for lunch, this is not it. If you do not mind the hustle and bustle of noise and activity then worth the dining experience.
The Parlor Milkbar & Kitchen opens early every day of the week to allow Beaumaris and Bayside’s breakfast and lazy lunch crew to settle in to some of Melbourne’s best cafe-restaurant fare. And a warmer family-run affair you could hardly find, with proprietors Bonne and Tamare yoking friends and family into business to make this neighbourhood fixture the resounding success it is today. As for that breakfast, it’s served until 4pm, and has all the headache-free simplicity and natural goodness you’d hope – with free-range eggs colliding with smashed avo, great coffee, organic teas from Larsen & Thompson, cold-pressed juices and smoothies, and, yes, a Pimms pitcher or espresso Martini if that’s your style.
Lunch arrives on time at noon, ramping up The Parlor’s already enviable offering with heartier dishes that draw heavily on European and modern Australian cuisines. This carries through to the dinner menu, a sought-after item in Melbourne’s Beaumaris and Cheltenham communities (be sure to book in advance given the venue’s limited availability), where entrees like confit pork belly with coriander, apple, watercress salad and a plum sauce do battle with rustic pasta dishes and Italianate mains like the veal cotoletta with fennel slaw and mash. An absolute Bayside beaut, The Parlor’s intimate premises along Weatherall Road demand advance reservations.