Lightly pressed in a sherry vinaigrette, salad include has roasted sweet potato, grilled chorizo, grilled halloumi and freshly sliced pear on a bed of rocket and spinach

Tamales are made of blended corn and flour that are steamed in their husk. These tamales play on sweet and savoury. Accompanying them are a bed of refried beans topped with queso fesco (fetta) and sour cream

Served with bacon, sliced avocado, house made jalapeno sour cream and our home style pan salsa

A pupusa is an El Salvadorean dish of thin corn tortilla stuffed with a savoury filling. Today's pupusas are stuffed with refried beans, cheese and pork, accompanied with curtido and pan fried tomato salsa.

Chilli con carne, served in a bowl with brown rice topped with chipotle mayo, lime mayo, sliced carrot, sliced zucchini, diced tomato and guacamole

White sourdough, seeded sourdough, fruit loaf (+$1), gluten free (+1) with butter and your choice of spreads, nutella, vegemite, peanut butter, strawberry jam or honey

2 fried eggs, with fried tortillas chips, refried beans (frijoles) chorizo, casamiento (rice & beans), guacamole and our home style pan salsa