Menu from The Premises Kensington
Browse the menu highlights at The Premises Kensington and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Premises Kensington. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Brunch
BIRCHER MUESLI
organic rolled oats, almond flakes, currants, coco- nut flakes, pepitas seeds, dates overnight soaked in coconut water & apple juice served with mix berry compote, coyo and saffron poached pears dusted with pistachio
BLAT
middle rasher bacon, coral lettuce, fresh tomato, smashed avocado & garlic aioli served on turkish focaccia.
FREE RANGE EGGS ON TOAST
served your way on sourdough or multigrain
OH MY BISCOFF
fluffy ricotta hotcake, mix seasonal fruit, biscoff & corn flex crumb, dusted pistachio, pink fairy floss served with biscoff sauce
SMASHED AVO
chunky smashed avocado, blister cherry tomato, toasted moroccan chickpeas, zhug sauce (parsley+gar- lic+chilli), grilled lime, whipped radish, served on quinoa loaf goat & ricotta cheese,
SMASHED PUMPKIN
cumin, sumac spice, rocket, pepita seeds, zhug sauce (parsley+garlic + chilli), toasted chickpeas & whipped goat cheese served on quinoa loaf
Lunch
SUPERFOOD SALAD
pumpkin hummus, kale, black wild rice, quinoa, almond flakes, pomegranate served with lemon dressing
PULLED PORK BAO
overnight marinated pulled pork, pickled gherkins, mix coleslaw covered in chipotle aioli and parsley
SOUTHERN FRIED CHICKEN BURGER
crispy southern fried chicken, mix coleslaw, garlic aioli served in milk bun with beer battered steak fries
ANGUS BEEF BURGER
juicy angus beef patty, coral lettuce, tomato, caramel- ised onion, pickle, bacon served in milk bun with beer battered steak fries
VEGAN CHICKEN BURGER
crispy fried vegan chicken patty, vegan cheese, coral lettuce, tomato, pickle, coleslaw covered in vegan mayo served in vegan burger bun with beer battered steak fries
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