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Restaurants
Melbourne
Carlton
The Roving Marrow
The Roving Marrow Menu

The Roving Marrow

Australian

Dishes priced around$18

Photo of restaurant The Roving Marrow in Carlton, Melbourne
The Roving Marrow is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from The Roving Marrow

Menu highlights

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À la carte

Whole-wheat sour dough bread & freshly churned butter

$3.00
Charcoal carrots, halloumi & spiced dukkha

$15.00
Sea Bounty mussels, tomato & nori

$17.00
Barrowdale free-range pork belly, cucumber, spring onion & hot sauce

$18.00
Grass fed rib-eye 300g, beetroot & horseradish

$35.00
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Set Menu

Feasting Menu


Example only
House made sourdough, whipped butter & XVO
Hiramasa kingfish ceviche, wasabi, apple & nori
Roast duck salad, brussel sprouts & pineapple
Heirloom carrots, haloumi & spiced dukkha
Braised pumpkin, bone marrow & master stock dumplings
Chinese roasted pork belly, red pepper, cabbage & buttermilk
King Reef barramundi, organic green lentils, celeriac & umami butter
Cape grim beef, sweet onion, turnip & radish
Flinders Island rump, charcoal eggplant, ricotta & bric
Granny smiths, butterscotch, buckwheat & cardamom
Passion fruit, white chocolate, licorice & coconut tart
Mulled wine quince, sorrel, dark chocolate & mandarin
Local and not so local cheeses, herb toasts & fruits

$65.00
Chef’s tasting menu


Example only
New season asparagus, lardo & dill
Hiramasa king fish ceviche, wasabi, apple & nori
Sea bounty mussel tart, almonds & tomatoes
Mozzarella “pasta”, peas, chevre & basil
Flinders Island lamb rump, charcoal eggplant, ricotta & bric
Granny smiths, butterscotch, buckwheat & cardamom

$75.00
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Beers

Cascade Stout 375ml (5.8%)

$8.00
Cerveza Augila Lager 330ml (4%)

$9.00
Hawthorn Pilsner 330ml (4.6%)

$9.00
Stone & Wood Pacific Ale 500ml (4.4%)

$13.00
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Wine

2013 Bress Silver Chook Chardonnay, Macedon VIC

$10.00
2014 Luke Lambert Crudo Syrah/Nebbiolo, Yarra Valley VIC

$11.00
2015 Shabbrook Nouveau by Tommy Ruff Mourvedré, Barossa Valley SA

$12.00
2013 Marco Sara Verduzzo Friulano, Friuli Italy

$16.00
NV Thienot Brut Champagne, Reims France

$19.00
2013 Guffens Verget Pourquoi Pas Grenache/Cabernet, Provence France

$60.00
2013 Mount Edward Pinot Gris, Central Otago NZ

(bottle)

$65.00
NV Domaine Jo Landron Atmospheres Pinot Noir Folle Blanche, Loire Valley France

$77.00
2011 Joseph & Phillipe Roty Grand Ordinaire Pinot Noir, Burgundy France

$93.00
NV Chateau Viranel Gourmandise Cartagene, France

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Cocktails

Maple Old Fashioned

Maker’s Mark bourbon, smoked maple syrup & bitters

$16.00
Lincoln’s Rye

Jim Beam rye, Amer Picon, maraschino cherry juice & bitters

$16.00
Salt Caramel Martin

Belvedere vodka, salt caramel & fresh espresso

$17.00
Kowtow

Absolut Elyx, green chartreuse, Lillet Blanc, coriander, lemongrass & kaffir lime

$18.00
Alfie's

Plymouth gin, Yellow Chartreuse, pineapple, lemon juice & bitters

$18.00
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Desserts

Chocolate truffle

$4.50
Dark chocolate gateaux, blueberries & rum

$15.00
Melons, fig, elderflower & meringue

$15.00
Cheese, honeycomb & quince

$15.00
Earn cashback as you dine

Create a Quandoo account and earn $4.50 cashback.

Book a table and earn $6.75 cashback.

Leave a review and earn $2.25 cashback.