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Restaurants
Melbourne
Carlton
The Roving Marrow
The Roving Marrow Menu

The Roving Marrow

Australian

Dishes priced aroundA$18

Photo of restaurant The Roving Marrow in Carlton, Melbourne
The Roving Marrow is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Roving Marrow

Browse the menu highlights at The Roving Marrow and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Roving Marrow. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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À la carte

Whole-wheat sour dough bread & freshly churned butter

A$3.00
Charcoal carrots, halloumi & spiced dukkha

A$15.00
Sea Bounty mussels, tomato & nori

A$17.00
Barrowdale free-range pork belly, cucumber, spring onion & hot sauce

A$18.00
Grass fed rib-eye 300g, beetroot & horseradish

A$35.00
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Set Menu

Feasting Menu


Example only
House made sourdough, whipped butter & XVO
Hiramasa kingfish ceviche, wasabi, apple & nori
Roast duck salad, brussel sprouts & pineapple
Heirloom carrots, haloumi & spiced dukkha
Braised pumpkin, bone marrow & master stock dumplings
Chinese roasted pork belly, red pepper, cabbage & buttermilk
King Reef barramundi, organic green lentils, celeriac & umami butter
Cape grim beef, sweet onion, turnip & radish
Flinders Island rump, charcoal eggplant, ricotta & bric
Granny smiths, butterscotch, buckwheat & cardamom
Passion fruit, white chocolate, licorice & coconut tart
Mulled wine quince, sorrel, dark chocolate & mandarin
Local and not so local cheeses, herb toasts & fruits

A$65.00
Chef’s tasting menu


Example only
New season asparagus, lardo & dill
Hiramasa king fish ceviche, wasabi, apple & nori
Sea bounty mussel tart, almonds & tomatoes
Mozzarella “pasta”, peas, chevre & basil
Flinders Island lamb rump, charcoal eggplant, ricotta & bric
Granny smiths, butterscotch, buckwheat & cardamom

A$75.00
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Beers

Cascade Stout 375ml (5.8%)

A$8.00
Cerveza Augila Lager 330ml (4%)

A$9.00
Hawthorn Pilsner 330ml (4.6%)

A$9.00
Stone & Wood Pacific Ale 500ml (4.4%)

A$13.00
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Wine

2013 Bress Silver Chook Chardonnay, Macedon VIC

A$10.00
2014 Luke Lambert Crudo Syrah/Nebbiolo, Yarra Valley VIC

A$11.00
2015 Shabbrook Nouveau by Tommy Ruff Mourvedré, Barossa Valley SA

A$12.00
2013 Marco Sara Verduzzo Friulano, Friuli Italy

A$16.00
NV Thienot Brut Champagne, Reims France

A$19.00
2013 Guffens Verget Pourquoi Pas Grenache/Cabernet, Provence France

A$60.00
2013 Mount Edward Pinot Gris, Central Otago NZ

(bottle)

A$65.00
NV Domaine Jo Landron Atmospheres Pinot Noir Folle Blanche, Loire Valley France

A$77.00
2011 Joseph & Phillipe Roty Grand Ordinaire Pinot Noir, Burgundy France

A$93.00
NV Chateau Viranel Gourmandise Cartagene, France

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Cocktails

Maple Old Fashioned

Maker’s Mark bourbon, smoked maple syrup & bitters

A$16.00
Lincoln’s Rye

Jim Beam rye, Amer Picon, maraschino cherry juice & bitters

A$16.00
Salt Caramel Martin

Belvedere vodka, salt caramel & fresh espresso

A$17.00
Kowtow

Absolut Elyx, green chartreuse, Lillet Blanc, coriander, lemongrass & kaffir lime

A$18.00
Alfie's

Plymouth gin, Yellow Chartreuse, pineapple, lemon juice & bitters

A$18.00
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Desserts

Chocolate truffle

A$4.50
Dark chocolate gateaux, blueberries & rum

A$15.00
Melons, fig, elderflower & meringue

A$15.00
Cheese, honeycomb & quince

A$15.00