Menu from The Smoke BBQ
Check out the menu(s)
Menu highlights
Lunch
Beef Brisket Plate
Premium beef brisket, rubbed with our secret blend of spices, smoked for 14 hours & then mopped with house made Memphis BBQ sauce.
Texas Brisket Sandwich |
14 hour smoked brisket, slightly spicy Memphis BBQ sauce & house slaw on a Brioche roll.
Philly Chicken & Cheese Sub |
Pulled chicken with sautéed green & red peppers, onions & melted cheddar, served on a soft sub roll.
Starters
Original Buffalo Wings
Made with Franks Red Hot ©. Served with blue cheese sauce & celery twigs. Full serve | 15 Half serve | 9
Pulled Pork Dirty Fries |
Fries topped with smoked pulled pork, shredded cheese & salsa & chipotle mayo.
Smoked Beef Quesadillas
Flour tortillas, hand stuffed in house with smoked beef, green onion, & Monterey Jack & cheddar cheese. Served with cool dipping sauce.
Mains
The 'Ol Smokey - BBQ Cheeseburger |
Beef patty, sharp cheddar cheese, Kansas City BBQ sauce, smokey bacon, lettuce, tomato, onion & mayo.
Memphis Country Style Pork Belly |
Rubbed with Memphis seasoning, smoked for 6 hours & finished on the char grill. Served with a side of our spicy Memphis BBQ sauce
North Carolina Pulled Pork Plate
Hickory Smoked for 10 hours. North Carolina style with spicy and cider vinegar pig pucker sauce: served with our sweet Kansas City BBQ sauce.
Shared Dishes
Texas Hoedown Platter | for four
Our smokehouse show case - North Carolina pulled pork, 14-hour smoked brisket & smoked pork ribs, with Kansas City & Memphis sauces, buffalo wings, blue cheese sauce, corn bread & honey butter & extra fries & slaw.
Beef & Pork Platter |
Texas beef short ribs, Memphis pork belly & North Carolina pulled pork with Memphis sauce. Serves 2 -3.
The Smoke, Big Rib Combo |
Hankering for ribs? The Big Rib Combo is for you! Texas beef short ribs with buttery Texas BBQ sauce, bourbon lamb ribs with bourbon BBQ sauce & pork ribs with Memphis BBQ sauce. Serves 2 - 3 people.
More about the restaurant: The Smoke BBQ
The American food trend that has swept the globe in the last few years has been nothing short of remarkable, and it seems like it came from nowhere. The Smoke BBQ in Brisbane’s New Farm is O.G. – they’ve been smoking, frying, grilling and more down in the Merthyr Village Shopping Centre on Merthyr Road since 2006, well before the trend kicked in. If you make the journey to this part of the CBD, you’re going to be spoiled by their selection of American-style smoked meats and chicken wings: so book a table now.
Frequently asked questions
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Thinking about making a The Smoke BBQ booking?
The smokehouse is an iconic of American cuisine – particularly in the South, where barbecue is king – and it is becoming ever more popular outside of the US of A as well. Australia is never far behind the States in picking up on a food trend, and at The Smoke BBQ, they have gone one step further than the average American joint. Head chef Steve Johnson has imported a smoker direct from the old country and installed it on Merthyr Road in Brisbane’s New Farm, where they put it to great effect.
The Smoke BBQ deals predominantly in, well, smoked meats and barbecue, but there is far more to their repertoire down on Merthyr Road in New Farm. They offer pulled pork, beef brisket, ribs and hickory chicken, of course, but they have other American classics as well, such as hurricane wings, buffalo wings and shrimp to start, as well as fries, mac’n’cheese and corn on the cob to go on the side. Book your table at The Smoke BBQ in the Merthyr Village Shopping Centre in New Farm for one of the best American meals in Brisbane.