Menu from The Wokkers
Browse the menu highlights at The Wokkers and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Wokkers. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Deep Fred Mandarin Roll (VGO)
Deed fried mandarin roll served with condensed milk
School Prawn (GF)
Deep fried school prawn served with mayonnaise and sichimi chilli powder
Bang Bang Chicken Salad
Nicely cooked chicken, shredded cucumber and coriander mixed with homemade shichuan chilli oil dressing
Mains
Tangsuyuk
Deep fried starch coated pork loin served with homemade sweet and sour sauce
Gochu Japchae
Stir fried pork belly, squid, onion, capsicum, carrot and mushroom with chilli oil and oyster sauce served with mandarin roll bread (8pcs)
Champong Stew
Whole calamri, tiger prawn, mussels, squid prawn, carrot, onion, garlic, chives, fungus, spring onion and king oyster mushroom with spicy stock in the pot
Rice Dishes
Japchae Rice
Stir fried potato noodle with variety of vegetables, with steamed rice and jjajang sauce together
Yusanseul Rice
Starch thickened stir fried seafood cooked with squid, prawn, with lots of vegetables, served on steamed rice.
X.O Fried Rice
Fried rice with prawn, egg and bean shoot with homemade X.O sauce
Noodles
Cheongchun Jjajangmyeon
Noodls with jjajang sauce cooked with onion and pork belly served with boiled egg and shredded cucumbers
Cheongchun Signature Champong
Spicy seafood noodles cooked with chinese cabbage, onion, carrot, zucchini, chilli, bokchoi, fungus, squid, prawn and mussels.
Stir Fried Champong
Seafood noodles with Chinese cabbage, onion, carrot, chilli, fungus, squid and pork belly stir fried with homemade chilli paste sauce.
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