Menu from The Wokkers
Menu highlights
Noodles
Cheongchun Jjajangmyeon
Noodls with jjajang sauce cooked with onion and pork belly served with boiled egg and shredded cucumbers
Cheongchun Signature Champong
Spicy seafood noodles cooked with chinese cabbage, onion, carrot, zucchini, chilli, bokchoi, fungus, squid, prawn and mussels.
Stir Fried Champong
Seafood noodles with Chinese cabbage, onion, carrot, chilli, fungus, squid and pork belly stir fried with homemade chilli paste sauce.
Rice Dishes
Japchae Rice
Stir fried potato noodle with variety of vegetables, with steamed rice and jjajang sauce together
Yusanseul Rice
Starch thickened stir fried seafood cooked with squid, prawn, with lots of vegetables, served on steamed rice.
X.O Fried Rice
Fried rice with prawn, egg and bean shoot with homemade X.O sauce
Mains
Deep Fred Mandarin Roll (VGO)
Deed fried mandarin roll served with condensed milk
Tangsuyuk
Deep fried starch coated pork loin served with homemade sweet and sour sauce
School Prawn (GF)
Deep fried school prawn served with mayonnaise and sichimi chilli powder
Gochu Japchae
Stir fried pork belly, squid, onion, capsicum, carrot and mushroom with chilli oil and oyster sauce served with mandarin roll bread (8pcs)
Bang Bang Chicken Salad
Nicely cooked chicken, shredded cucumber and coriander mixed with homemade shichuan chilli oil dressing
Champong Stew
Whole calamri, tiger prawn, mussels, squid prawn, carrot, onion, garlic, chives, fungus, spring onion and king oyster mushroom with spicy stock in the pot
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