Menu from Tokyo Teppanyaki
Menu highlights
Appetizers
Sushi raw Seafood
On balls of seasoned rice
$17.00
Futomaki seaweed rolls
With rice, avocado, tobikko, cucumber and salmon
$14.50
Horenso spinach
Topped with miso sauce
$12.00
Meat
Wagyu Steak
$65.00
Teriyaki chicken
$33.00
Lamb Cutlet
$38.00
Seafood
Ika (Calamari)
$33.00
Tasmanian Salmon
$38.00
Ebi (KingPrawns)
$38.00
Yakiudon chicken fillet stir-fried noodle with vegetables
$21.00
Rice Dishes
Yaki Meshi Vegetarian fried rice
$8.00
Tori Yaki Meshi chicken fried rice
$9.00