Menu from Tong Lok
Check out the menu at Tong Lok and discover what everyone's craving! Know what to expect when you book a table at Tong Lok: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tong Lok. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Chef's Recommendations
Sweet and Sour Pork Chops
$19.50
Brasied Eggplant, Minced Pork an Chilli Sauce
$22.50
Stir-fried Ginkgo with Scallops and Prawns
$25.50
Taro Yam Duck
$27.50
Seafood Pumpkin
Requires two days notice
$37.00
Deep Fried Chicken with Spicy Salt & Duck Egg Yol
$19.50
Sliced Beef and Seasonal Vegetables topped with Cashew Nuts
$20.00
Char Siu with Plum Sauce
$20.50
Mongolian Lamb
$22.00
Eye Fillet with Honey Pepper
$22.00
Seafood
Stir-fried Prawns and Mixed Vegetables with Sichuan sauce
$22.00
Deep-fried King Prawns with Wasabi Sauce
$24.50
Scallops with Ginger and Shallots
$23.00
Sliced Fish Fillet with Bean Curd Hot Pot
$24.50
Vegetarian
Vegeterian Mapo Tofu
$17.50
Stir-fried Chinese Mushroom and Chinese Broccoli
$18.50
Mixed Vegetables and Bean Curd Vermicelli Hotpot
$19.50
Buddha's Delight
Braised vegetables with bean shoots, mushrooms and cabbages
$19.50