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Restaurants
Sydney
Surry Hills
Tongue Thai'd Eatery
Tongue Thai'd Eatery Menu

Tongue Thai'd Eatery

Thai, Southeast Asian

Dishes priced aroundA$24

5.3/6

3 reviews

Photo of restaurant Tongue Thai'd Eatery in Surry Hills, Sydney

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Menu from Tongue Thai'd Eatery

Browse the menu highlights at Tongue Thai'd Eatery and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tongue Thai'd Eatery. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Entrées

Thai Chicken Satay (4 pieces)

With Tongue Thai’d secret recipe peanut sauce served with Ajard and toasted.

A$15.00
Miang Kum

Betel leaves, grapefruit, fresh chili, lime wedges, coriander, crushed peanut, eschalot, ginger, coconut caramel sauce served with Tiger Prawn & Tobiko

A$16.00
Housemade Thai Fish cakes (3 pieces)

Tongue Thai’d recipe fish cake with long bean, kaffir lime leaves, chili paste, crispy basil with crushed peanut, Nam jim & Ajard (Thai cucumber relish)

A$16.00
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Signature

Confit Pork Belly Prik King

Twice cooked pork belly stir fry with Prik King chili paste, green beans and kaffir lime leaves

A$25.00
Fried Turmeric & Lemongrass Barramundi Fillet

Popular Thai Southern style marinated barramundi fillet with aromatic Southeast Asian spices served with caramelised fish sauce with palm sugar and fried shallot.

A$26.00
Spaghetti al Nero di Seppia (Thai Ka pao Sen Muk Dam)

Squid ink spaghetti with chili & basil, prawn, barramundi, baby clam, calamari, flying fish roe

A$28.00
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Specials

Prawn Donuts

Deep-fried minced prawn donuts crumbed in Panko served with sweet chili sauce

A$16.00
Malaysian style chicken curry

Served with potatoes, cherry tomato, Roti and Ajard

A$26.00
Barramundi Prik King

Fried barramundi with prik king chili paste, green beans, steamed broccoli, kaffir lime leaf and Thai basil

A$27.00
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Curries

Charred Pumpkin Curry (V, VG)

With bean curd, mushroom, Thai basil, betel leaves, coconut milk

A$20.00
Dad's Brisket of Green Curry

Sous vide beef brisket in coconut milk and green curry pastes with rambutan. Thai eggplant, fresh bamboo, Thai basil, long red chili

A$25.00
Lamb Massaman Curry

Slow cooked lamb shoulder with massaman curry paste, coconut milk, potato served with roti

A$26.00

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