Menu from Tongue Thai'd Eatery
Check out the menu at Tongue Thai'd Eatery and discover what everyone's craving! Know what to expect when you book a table at Tongue Thai'd Eatery: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tongue Thai'd Eatery. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Signature
Confit Pork Belly Prik King
Twice cooked pork belly stir fry with Prik King chili paste, green beans and kaffir lime leaves
Fried Turmeric & Lemongrass Barramundi Fillet
Popular Thai Southern style marinated barramundi fillet with aromatic Southeast Asian spices served with caramelised fish sauce with palm sugar and fried shallot.
Spaghetti al Nero di Seppia (Thai Ka pao Sen Muk Dam)
Squid ink spaghetti with chili & basil, prawn, barramundi, baby clam, calamari, flying fish roe
Curry
Charred Pumpkin Curry (V, VG)
With bean curd, mushroom, Thai basil, betel leaves, coconut milk
Dad's Brisket of Green Curry
Sous vide beef brisket in coconut milk and green curry pastes with rambutan. Thai eggplant, fresh bamboo, Thai basil, long red chili
Lamb Massaman Curry
Slow cooked lamb shoulder with massaman curry paste, coconut milk, potato served with roti
Mains
Prawn Donuts
Deep-fried minced prawn donuts crumbed in Panko served with sweet chili sauce
Malaysian style chicken curry
Served with potatoes, cherry tomato, Roti and Ajard
Barramundi Prik King
Fried barramundi with prik king chili paste, green beans, steamed broccoli, kaffir lime leaf and Thai basil
Thai Chicken Satay (4 pieces)
With Tongue Thai’d secret recipe peanut sauce served with Ajard and toasted.
Miang Kum
Betel leaves, grapefruit, fresh chili, lime wedges, coriander, crushed peanut, eschalot, ginger, coconut caramel sauce served with Tiger Prawn & Tobiko
Housemade Thai Fish cakes (3 pieces)
Tongue Thai’d recipe fish cake with long bean, kaffir lime leaves, chili paste, crispy basil with crushed peanut, Nam jim & Ajard (Thai cucumber relish)
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