Speisekarte von Tre Viet - Double Bay
Highlights der Speisekarte
Hat Optionen für:
Vegetarier
Entrées
Spring Rolls (8 small rolls)(Vegetarian Available)
A combination of minced prawn, pork and deep-fried
Nem Tre Viet (2 rolls)(gf)
Traditional roll in Northern Vietnam. Combination of minced prawn, crabmeat, pork, mushroom and green beans
Salt and Pepper Prawn (gf)
Salt and pepper prawn, slightly batter with onion and shallots
Stuffed Calamari (gf)
Fresh calamari stuffed with minced pork, prawn, mushroom, vermicelli and green beans steamed then deep-fried
Salate
Beef Salad (gf)
Tender beef mixed with lemon juice, bean sprout, celery, red onion, cucumber and herbs
Duck Salad (gf)
Slightly pickled salad and herbs, with grilled duck fillet
Banana Blossom Salad (Vegetarian Available)
Shredded banana flower mixed with cabbage and herbs, served with grilled chicken
Crispy Skin Chicken (gf)
Twice cooked whole chicken Maryland
Salt and Pepper Tofu (gf)(v)
Spicy salt and pepper tofu
Smoked Duck in Tamarind Sauce (gf)
Smoked fresh duck breast marinated with five spice and dressed with tamarind sauce
Caramelised Pork (gf)
Slow cooked pork belly in caramelised sauce
Slow-Cooked Beef Brisket
Juicy and tender beef brisket with hoisin sauce
Barramundi in Curry (gf)
Barramundi fillet, pan-fried and slightly dressing with yellow curry sauce and asparagus
Nudeln
Crispy Chicken Egg Noodle Soup (Soup or Dry)
Choices of soup or dry version with crispy chicken on the side
Vermicelli Salad
Choice of : Spring roll/ vegetarian spring roll/Grill pork /or Grill chicken: Sugar cane prawn/ or Nem Tre Viet
Beef Rice Noodle Soup
Served with rare beef and braised brisket