Menu from Treasury 1860
Browse the menu highlights at Treasury 1860 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Treasury 1860. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Pan-fried 'Riverside' Halloumi
with asparagus spears, cherry truss tomato, spiced pearl couscous & sticky balsamic
Sugar cured Kangaroo
with quandong, polenta
Smoked ocean trout
with horseradish tian and crushed baby potato
Mains
Mushroom, leek and truffle pithivier
with almond bechamel, wilted spinach, truss tomato and aged balsamic
Free range chicken
with sweetcorn & ginger puree, asparagus, radish, baby coriander and herb jus
200gm MSA Scotch fillet steak
with pressed beef cheek, onion puree, broccolini and tomato chimichurri
Desserts
Pear & frangipane tarte tatin
with rum & raisin ice cream
Lemon myrtle & ginger brulee
Chocolate fondant
with berry coulis & mascarpone