Menu from Treasury 1860
Menu highlights
Entrées
Pan-fried 'Riverside' Halloumi
with asparagus spears, cherry truss tomato, spiced pearl couscous & sticky balsamic
Sugar cured Kangaroo
with quandong, polenta
Smoked ocean trout
with horseradish tian and crushed baby potato
Mushroom, leek and truffle pithivier
with almond bechamel, wilted spinach, truss tomato and aged balsamic
Free range chicken
with sweetcorn & ginger puree, asparagus, radish, baby coriander and herb jus
200gm MSA Scotch fillet steak
with pressed beef cheek, onion puree, broccolini and tomato chimichurri
Desserts
Pear & frangipane tarte tatin
with rum & raisin ice cream
Lemon myrtle & ginger brulee
Chocolate fondant
with berry coulis & mascarpone
More about the restaurant: Treasury 1860
Treasury 1860 is fast becoming a treasure of Adelaide city centre thanks in no small part to its menus of premium Australian cuisine. Treasury 1860 is only a young restaurant but, located on King William Street right by Victoria Square, it’s already the first choice of many for breakfast, lunch, dinner or drinks. In the morning you can enjoy the usual suspects of an Australian breakfast menu (yes, that means smashed avo and granola), then later in the day Treasury 1860 offers a bar menu made up of damn fine pizzas, salads, sandwiches and burgers. When it comes to the restaurant’s main menu, that’s laced with gourmet quality and Australian flare. For a truly relaxing time, head to this Adelaide gem as soon as possible.
Frequently asked questions
Can I pay with a credit card at Treasury 1860 restaurant?
Does Treasury 1860 serve Australian food?
Thinking about making a Treasury 1860 booking?
What's the restaurant buzz at Treasury 1860 all about? Great Australian food and beverages keeps diners coming back for more at Treasury 1860. Located near Adelaide CBD in Adelaide, Treasury 1860 features dishes like Drinks. Check out what sets Treasury 1860 apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!