Menu from Treasury 1860
Check out the menu at Treasury 1860 and discover what everyone's craving! Know what to expect when you book a table at Treasury 1860: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Treasury 1860. Mmm we’re getting hungry already…
Menu highlights
Entrées
Pan-fried 'Riverside' Halloumi
with asparagus spears, cherry truss tomato, spiced pearl couscous & sticky balsamic
$17.00
Sugar cured Kangaroo
with quandong, polenta
$18.00
Smoked ocean trout
with horseradish tian and crushed baby potato
$19.00
Mushroom, leek and truffle pithivier
with almond bechamel, wilted spinach, truss tomato and aged balsamic
$30.00
Free range chicken
with sweetcorn & ginger puree, asparagus, radish, baby coriander and herb jus
$33.00
200gm MSA Scotch fillet steak
with pressed beef cheek, onion puree, broccolini and tomato chimichurri
$36.00
Desserts
Pear & frangipane tarte tatin
with rum & raisin ice cream
$14.00
Lemon myrtle & ginger brulee
$13.00
Chocolate fondant
with berry coulis & mascarpone
$15.00