Uni Boom Boom in Glen Waverley serves some of the most authentic Japanese food in Melbourne, so much so that reservations are essential at this Myrtle Street restaurant. Sourcing incredibly fresh seafood of the utmost quality, the skilful chefs expertly prepare a range of sashimi and donburi dishes every day during lunch and dinner. The speciality dishes at Uni Boom Boom are those with sea urchin, all organically harvested from the waters of Tasmania, New South Wales and Victoria. The menu also features Hokkaido scallops, blue fin tuna, Tasmania salmon, fish roe, abalone, eel and foie gras. Sourcing top-quality and flavoursome produce is paramount at Uni Boom Boom and its for that reason Glen Waverley locals, and those from wider Melbourne, rate this restaurant so highly. Book your table in advance to avoid disappointment.
Food sounds delicious?
Get a table before they're gone
Went to the restaurant for Valentine's Day dinner, a few items ran out on the night but in overall, food was decent. The sea urchin and abalone were very fresh but might not be for everyone. You need to enjoy seafood to fully appreciate the dishes.
Food was not great....What a shame. Staff is friend though
The best in Melbourne of uni, recommend to visit in