Menu from Urban Provedore
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Breakfast
Creamy Porridge
Version a) almond, banana & vanilla. {v} Version b) honey, lemon, rhubarb & strawberry compote with crushed pistachios {v}
Free range eggs on toast
Two eggs cooked your way on sourdough, multigrain or gluten free bread
Eggs Hollandaise
Two poached eggs served on an english muffin with asparagus, hollandaise sauce & your choice of: – smoked ham – smoked salmon +$3 – 16 hour slow-braised pulled pork +$3
Urban Hot Pot
Sizzling hot pot of capsicum, onion & potato in a tomato sauce topped with a baked egg & served with a slice of toasted ciabatta (vegan option) Add brie +$3
Big Breakfast
Sourdough toast with smoked bacon, a traditional italian sausage, roast tomato, mushrooms, spinach, cannellini beans, potato duchess & two eggs cooked your way
Lunch
Lemon and Pepper Calamari
Local calamari coated in lemon & pepper crumb served with radicchio, lettuce, parsley, red onion, fetta & cherry tomatoes
Corn Fritters
Sweet corn kernel fritters with smashed avocado, roast tomato & pickles. Add: Bacon & tomato relish +3 Smoked salmon & lemon dip Mushrooms & tomato relish +3
Lasagna
A traditional beef & pork lasagna
Urban Salmon Salad
Fresh Tasmanian salmon marinated for 24 hours and cured in Murray River salt flakes, sugar & aromatic herbs. Served with radicchio, lettuce, parsley, red onion, fetta & cherry tomatoes
Vegan Pumpkin Gnocchi
Homemade pumpkin gnocchi in a mixed vegetable ragu (gf)
Burgers
Pulled Pork
16 hour slow cooked, spiced organic Berkshire pork shoulder with radicchio & lettuce, cayenne & mayo served on a brioche or gluten free burger bun +$3
Beef
250g of seasoned, organic grass fed beef patty with lettuce, tomato, caramelised onion & mayo served on a brioche or gluten free burger bun +$3
Soft Shell Crab
A crisp soft shell crab, a grape & caper salsa with cocktail sauce served on a brioche or gluten free burger bun +$3