Menu from Valenti’s Restaurant
Check out the menu(s)
Menu highlights
Starters
Garlic Bread
Garlic butter and parsley
Bruschetta
Panna Di Casa, ripe tomatoes, onion and basil
Olive Miste
Warm olive oil, chilli, garlic
Pasta
Pappardelle Ragu
Slow cooked with diced beef and pork ragu
Gnocchi
Homemade with cherry tomatoes in rose cream sauce
Spaghetti Marinara
Napoletana sauce, prawns, mussels, calamari, clams, pieces of barramundi
Meat
Chicken Schnitzel
Crumbed coated chicken, served with a choice of chips/salad/vegetables
Pollo Parmiagiana
Chicken breast cooked with eggplant and provolone cheese on top with Napoletana sauce, served with vegetables
Veal Lemon
Cooked with lemon sauce
Seafood
Cozze (Mussels)
Black mussels cooked in white wine with Napoletana sauce and herbs, served with Pana Di Casa
Barramundi
Cooked in the oven with vegetable stock, butter, black pepper and lemon, served with a choice of chips/salad/vegetables
BBQ Prawns
Cooked with butter, garlic and worcestershire sauce with lemon
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