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Restaurants
Melbourne
Melbourne CBD
Vamos

Vamos

Drinks, Spanish, European

Dishes priced aroundA$22

Photo of restaurant Vamos in Melbourne CBD, Melbourne
Vamos is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Vamos

Good for groups 🎉
Card payment
Parking options
Open today
-
Opens at 5:00 pm
Friday
5:00 pm - 1:00 am
Saturday
5:00 pm - 1:00 am
Sunday
5:00 pm - 11:00 pm
Monday
Closed
Tuesday
Closed
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm

More about the restaurant: Vamos

Nothing goes together better more than music, tapas, drinks and flamenco, and nobody knows that better than Vamos on Little Bourke Street. Featuring live entertainment every night that it’s open, this comfortable tapas restaurant really knows how to party. The bar also offers delicious cocktails, so make sure to bring all of your friends out for great drinks and a fun time. You can find Vamos in the heart of Melbourne's central business district, just steps from Princess Theatre and Comedy Theatre.

Frequently asked questions

Does the restaurant Vamos have parking?

Yes, the restaurant Vamos has Public Car Park.

Can I pay with a credit card at Vamos restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Thinking about making a Vamos booking?

Vamos isn’t just a Spanish restaurant in the heart of Melbourne, but it’s also an entertainment venue which hosts live music and dancing during its opening hours, from Thursdays to Sundays. Whether it’s flamenco dancing or a jazz trio, the live acts are always at the top of their class, and guaranteed to provide a good time. Ideal for events or corporate functions, Vamos’ premises on Little Bourke Street in the CBD can be rented out during from Monday to Wednesday, when the restaurant is closed.

The cuisine at Vamos is as excellent as its live acts, and includes Spanish entradas like polenta-crumbed salmon and coriander croquettes served with chilli cream, seared scallops and Peruvian kingfish ceviche. Platos fuertes, or hot plates, consist of dishes like marinated king salmon, Basque-style slow-braised lamb shoulder or Rangers Valley Wagyu beef skewers, all served with a variety of delicious Spanish sides. Vamos in Melbourne’s central business district offers desserts galore, with unique options like quinoa pudding with honey and cinnamon ice cream providing a nice way to go out with a bang before leaving. Reservations are a must!