Menu from Vanto
Menu highlights
Insalata Perla Rosa
Tasmanian premium smoked salmon, mixed leaves salad,ribbon cucumbers, avocado, roasted tomatoes, salmon roe, sesame seeds and citrus dressing
Fregola Col Sugo Di Salsiccie E Zafferano
Sardinian semolina pasta, pork sausage, saffron, tomato and pecorino cheese
Tagliata Di Manzo
280 gr. Angus beef Scotch fillet, rocket, apple-mustard sauce shaved truffle pecorino cheese, gluten free
Pizza
Napoletana
8 inch, tomato, mozzarella, olives, parmesan cheese and anchovies
Gamberi
8 inch, mozzarella, green king prawns, zucchini, fresh tomatoes, parmesan cheese and garlic oil
Tartufo
8 inch, mozzarella, buffalo ricotta cheese, Parma Prosciutto, truffle oil and parmesan cheese
Desserts
Apple & Rhubarb Mini Cake
Gluten and Dairy Free
Torte Della Nonna
short pastry base filled with lemon cream and crowned with almonds and pine nuts
Affogato Al Frangelico
Vanilla ice-cream served with espresso and a shot of Frangelico liqueur
More about the restaurant: Vanto
Inside the grand Queen Victoria Building opposite the Town Hall is an Italian restaurant with an equally grand understanding of the cuisine of the bel paese. Experienced and specialist chefs from various regions of Italy create a broad range of classic dishes, authentic Neapolitan wood-fired pizzas, and fantastic espresso. While the cuisine is supreme, the ingredients fresh and premium, the prices at Vanto will hardly put a dent in your pocket compared to Italian restaurants of equivalent calibre along George Street or in the CBD. Book now for this busy central Sydney restaurant.
Frequently asked questions
Does the restaurant Vanto have parking?
Does the restaurant Vanto have Outdoor seating?
Thinking about making a Vanto booking?
Sydney’s Vanto has done the right thing in recruiting a number of specialist chefs from different regions of Italy, each bringing their knowledge about regional Italian cuisine to table. Their pizza chef Luigi, for instance, hails from Naples – the birthplace of pizza – and has over fifteen years experience in the hospitality industry, winning pizza-making competitions and numerous awards over the course of his career. Head down to Vanto in the CBD’s Queen Victoria Building and try the signature Vanto pizza, topped with mozzarella and prosciutto, or the prawn, cherry tomato, garlic, zucchini and chilli-topped gamberi.
Breakfast, lunch and dinner are all possible at Vanto – taken in relaxed Italian style, naturally. Always seasonal, Vanto’s menu is liable to change, but all this means is that repeat visits to the restaurant’s George Street address in Sydney’s CBD are all the more rewarding. A good espresso and a Toscano (artisan Tuscan-style bread with wild mushrooms, poached eggs, air-cured breasola beef, shaved truffle pecorino and rocket is a popular brekky option, while lunch and dinner are classically-structured affairs, ranging through starters and salads, pasta and risotto, meat, fish, and poultry dishes, with a fantastic range of Italian desserts for a sweet finish.