Menu from Vibrante
Browse the menu highlights at Vibrante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Vibrante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Arancini (V)
Arborio rice balls filled with mushrooms, green peas & mozzarella on herb mayo.
Antipasto Misto
Prosciutto, chorizo, salami, smoked salmon, grilled chicken, panko calamari, bocconcini, fetta, green olives, antipasto vegetables & toasted garlic ciabatta
Crispy Fried Chicken
Golden fried chicken with sweet chilli & herb mayo.
Salads
Insalata Rucola, Pera e Parmigiano (V)(GF)
Rocket, pear & parmesan with vinegar dressing.
Caesar Salad
Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved parmesan & a light dressing. Add Chicken Tenderloins $6
Vibrante Salad (GF)
Prawns, scallops & calamari in garlic olive oil with sweet chilli, avocado & green leaves.
Mains
Chicken Parmigiana
Crumbed chicken breast with napoli & melted mozzarella served with chips and garden salad. Add ham $4
Free Range Pork Rib Eye (GF)
Marinated with fennel & paprika, served with sweet potato chips, apple slaw & sherry caramel.
Eye Fillet with BBQ Prawns (GF)
Char-grilled to your liking on a bed of mashed potatoes with dutch carrots, green beans, broccoli & shiraz jus.
Specials
Mother’s Day
Mother’s Day bookings are open now 12.05.2024
Pizza
Campagnola (V)
Tomato, spinach, zucchini, pumpkin, mushrooms, onions, mozzarella, olives
Salsiccia e Carne
Chorizo, bacon, hot salami, spinach, tomato, mozzarella, bocconcini
Gamberi
Prawns, avocado, garlic, chilli, tomato, basil & mozzarella
Pasta
Spaghetti alla Bolognese
Lean beef mince bolognese sauce with parmesan cheese.
Rigatoni all’Amatriciana
Hot salami, olives, capsicum, onion, chilli, cheese & napoli sauce.
Spaghetti Marinara
Prawns, mussels, scallops & calamari, tossed in chillies, garlic, extra virgin olive oil, white wine & spring onions in a Napoli sauce.
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