Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
You can find Vic’s Pizzeria hiding down Springfield Avenue, just a four cheese-topped frisbee throw from Kings Cross. Serving a wide subsection of Sydney’s Italian pizza- and pasta-loving fast foodies from their Potts Point headquarters, Vic’s offer an award-winning, no-fuss approach to proper pizza whether you dine in, pickup and takeaway, or buzz in a delivery. Something of a people’s choice in the area’s many edible Italian options, Vic’s offer reliably good and good value food seven days a week from afternoon til late.
There’s something brilliantly humble about Vic’s Pizzeria. It’s been quietly, if colourfully, serving a sizeable portion of Sydney’s Potts Point and Kings Cross pizza fanatics for a while now, with fuss expended only on the delicious pizza and Italian dishes they cook up. It’s paying off, with rave reviews and a couple of people’s choice awards being delivered back to these delivery kings. Found down Springfield Avenue, you can get your dine-in pizza fix until just short of midnight, or take advantage of their speedy delivery service.
Vic’s Pizzeria likes to reward loyalty. In fact, they reward first-time custom, too, with 20% off the bill when you first decide to take a bite from Vic’s ample offering. Subsequently, take your 9th order free, or bag a regular meal deal when you order up a stack of pizzas (think classic meat lovers, margaritas and supremes, gourmet numbers like the Vic’s Special, Mediterranean, Mexican Delight, Sweet Thai, Tandoori, the Australiana and more). Yes, there’s more at this Potts Point go-to down Springfield Avenue besides its ridiculously long pizza selection: gluten-free bases that actually taste good, for one, plus pasta dishes like fettuccine Boscaiola and tubs of gelato for dessert. Another of Sydney’s little secrets.