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Restaurants
Adelaide
Semaphore
Viva Zapata

Viva Zapata

Mexican

Dishes priced aroundA$23

Photo of restaurant Viva Zapata in Semaphore, Adelaide
Viva Zapata is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Viva Zapata

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Open now
-
Closes at 9:00 pm
Friday
12:00 pm - 3:00 pm
5:30 pm - 9:00 pm
Saturday
12:00 pm - 3:00 pm
5:30 pm - 9:00 pm
Sunday
12:00 pm - 3:00 pm
5:30 pm - 9:00 pm
Monday
5:30 pm - 9:00 pm
Tuesday
5:30 pm - 9:00 pm
Wednesday
5:30 pm - 9:00 pm
Thursday
5:30 pm - 9:00 pm

More about the restaurant: Viva Zapata

Located in what was once an old police station, Viva Zapata is now an art-filled bohemian cantina, serving up Mexican goodness to the spice seeking people of Adelaide. Situated on the beachside on Semaphore Road, at this restaurant you can enjoy your tacos with a view of the sea, and a margarita to go along with it. To snag one of the best seats make a reservation at Viva Zapata in advance!

Frequently asked questions

Does the restaurant Viva Zapata have parking?

Yes, the restaurant Viva Zapata has Street Parking.

Does the restaurant Viva Zapata have Outdoor seating?

No, the restaurant Viva Zapata has no Outdoor seating.

Thinking about making a Viva Zapata booking?

With its bright yellow walls decorated with art and some features still retained from its police station past, Viva Zapata’s location is both cosy and quirky. Sit outside and take in the views across Semaphore's beach side, or head inside and bask in its homely atmosphere. The menu at Adelaide's Viva Zapata is filled will all of the favourites, from fajitas to enchiladas, tostadas, chilli con carne and more. We recommend starting with ribs zapata (barbequed pork spare ribs in a special sauce) or some prawns deep-fried in a Mexican batter and served alongside some sweet jalapeno jelly.

Move on to some chilli colorado (a hearty dish made from chunks of beef in a spicy red chilli sauce and served with frijoles, rice and salad) or chimichanga (a golden deep-fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream and served alongside rice and salad). Wash it all down with a cocktail or two while taking in the views of Semaphore’s coastline! To guarantee a table, book a table at this popular restaurant on Adelaide’s Semaphore Road beforehand.