Menu from Vivere Restaurant
Browse the menu highlights at Vivere Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Vivere Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
GARLIC or HERB BREAD
BRUSCHETTA
Toasted ciabatta bread with fresh tomatoes, bocconcini, basil & herb oil with a hint of garlic
ZUPPA DEL GIORNO
Soup of the day
SCALLOP SPIEDINO
Fresh market scallops, marinated with chilli garlic served on a bed of panchetta, artichoke & rocket lettuce, with a lemon dressing
SPUNTINI
A fine selection of fresh meats & marinated appetizers
Nibbles
PATATINE FRITTI
Bowl of chips
PURÈ DI PATATE
Mashed Potato
SPINACI
Sautéd spinach with garlic
PATATE
Rosemary and garlic infused potatoes
VERDURA
Sautéd seasonal mixed green vegetables
Salads
ALLA CESARE
Panchetta, croutons, shaved parmesan, egg, anchovies, baby cos leaves & a VIVERE style Cesar dressing
AL FORMAGGIO
A combination of bocconcini, tomato, basil & flavoured extra virgin olive oil
PROSCIUTTO
Shaved prosciutto, roasted pumpkin, parmesan shavings, rocket lettuce with a balsamic dressing.
DI CALAMARI
Fresh calamari shallow fried, served on a bed of rocket lettuce, roasted tomatoes, olives with creamy balsamic mayonnaise
DI POLLO
Char grilled chicken fillets, avocado, tomato, bocconcini, olives with a white balsamic lemon dressing
Mains
SALTINBOCCA ALLA ROMANA
Pan fried baby veal glazed with prosciutto on a bed of chargrilled eggplant & roasted tomato
INVOLTINI DI POLLO
Chicken breast filled with taleggio cheese, roasted capsicum, spinach, wrapped with prosciutto. Served with roast vegetables
GAMBERI ALL’ AGLIO
Skewered prawns served with garlic dipping sauce & green salad
DI FIORENTINA
T-Bone steak cooked to your liking served on a bed of garlic mash, drizzled in a Jus sauce (or with a choice of mushroom or pepper sauce)
Pizza
MUSHROOMS (FUNGHI)
Tomato, cheese, mushrooms, oregano, basil
PRIMAVERA
Tomato, cheese, ham, mushrooms
GLADIATOR
Tomato, cheese, ham, bacon, egg
MEAT LOVERS
Tomato, cheese, ham, salami, bacon, bbq sauce
COLOSSEUM
Tomato, cheese, ham, salami, onions, pineapple, mushrooms, capsicum, olives, prawns, bacon
Pasta
BOLOGNESE
Minced meat sauce
CARBONARA
Panchetta, black cracked pepper with egg & cream sauce
FUNGHI
Arrangement of mixed mushrooms, in a cream sauce
CANNELLONI
Homemade pasta sheets filled with spinach & fresh ricotta
PESCATORE
A selection of fresh seafood finished with our homemade sugo sauce
Rice Dishes
RISOTTO ALLA ZUCCA
Roasted pumpkin, caramelised onion and spinach topped with taleggio cheese
RISOTTO AL POLLO
Chicken pieces tossed with mushrooms and spinach
RISOTTO PESCATORE
A selection of fresh seafood finished with white wine & sugo sauce
Desserts
GELATO MISTO
A selection of mixed ice cream
MOUSSE DI CIOCCOLATA
Chocolate mousse with vanilla glaze & mixed berries
TIRAMISU
Coffee soaked sponge finger biscuitsinbedded in a traditional marscapone cream
SEMIFREDDO CON CHOCOLATA DI CALLABEAU
Callebant milk chocolate parfait with shards of honeycomb
CREPE RIPIENO CON CIOCCOLATA BIANCO E CONTREAU
Contreau & white chocolate, soft centred crepes with caramel orange, strawberry & mint