Menu from Wagyu Ya
Menu highlights
Meat
Premium OX Tongue (Thin)
Thinly sliced cut of the OX tongue served with garlic salt and black pepper
Wagyu Inside Skirt " Wagyu Harami"
The thik part of the diaphragm muscle, extremely limited portion with only 1kg per cattle, ull flavour and delicate texture (100g)
Japanese Pork Sausage
Pork sausage with cheese inside
Chicken Thigh Fillet
Wagyu Rib FInger
Full blood wagyu rib finger they possess excellent flavour and the cut makes them perfect ofr charcoal grilling (100g)
Fish
Assorted Sashimi Plate
A variety of thinly sliced fresh pieces of raw fish
Hamachi Belly Sashimi
Belly part of raw King fish, llimited with soft and tender texture
Japanese Imported Toro Sashimi
Thin slice of raw fish tuna belly
Uni Sashimi (50 grams)
Sea urchin sashimi
Grill
Tori
Grilled chicken with yaki tori sauce or grilled with salt only
Grilled King Prawn
Large U6 size king prawn with house made wasabi mayonnaise and cheese
Squid
Grilled squid with house made salt and pepper sauce
Wagyu
Grilled wagyu beed with house made soy base sauce
Mains
Foagura Isiyaki bibinba (Must Try!!!)
Black Truffle on Bed of Foie Gras(Imported from France) Mix with Rice in Stone Cook
Wagyu Shabu Shabu Don
Marble score 9+ wagyu slice cooked with poached free range egg on top of Japanese imported rice
Black Cod Fish
Served with Saikyo Miso
Salmon Wafu Steak
Pan grilled salmon with Wafu sauce
Starters
Miso Soup
Japanese Miso Soup
Wagyu Ya Home-made Gyoza (Dumplings)
M9 Wagyu Beef Mince Mix with Vegetable and Herbs Serve with Hot Pan
Kurobuta Chashu
Smoked Kurobuta Pork Belly Served with Amakar Wasabi Sauce
Wasabi Octopus
Marinated Fresh Raw Octopus with Wasabi And Sesame Oil
Hokkaido Scallop Capriccio
Raw Scallop Serve with Kogashi Miso, Yuzi Honey Sauce