The aroma of their perfectly poured coffee is enough to pull you into this funky cafe on Glebe Point Road – but it’s the incredible food that makes you never want to leave. It’s a good thing, then, that they serve it up all through the day, from a bacon and egg wrap or Moroccan-style fried tofu for brekkie to a prime Scotch fillet with Japanese yuki sauce or some prosciutto linguini for dinner, with quinoa salad, quesadillas, a smoky pulled pork burger and other mouthwatering lunches offered up in between. There’s even a list of fine vintages, craft beers and creative cocktails at this jack-of-all-trades Sydney joint, so book a table and look forward to a delicious feed in Glebe no matter what time of day.