Menu from Well Co. Cafe
Menu highlights
Nibbles
House-made Aioli
Hash Brown
Thyme Mushrooms
Breakfast
Sonoma Miche Sourdough Toast
Butter/ vegemite/ peanut butter/ Hank's jam
Smashed Avocado
Goat cheese, crispy capers on sourdough
Add poahced eggs +3.0
Add smoked salmon +4.0
Salmon Lover
Smoked salmon marinated in garlic infused olive oil and dill, served with poached eggs, hash brown and creamy lemon sauce
Lunch
Tomato Salsa Bushetta with Fetta
BLT
Bacon, lettuce, tomato and homemade mayo
Extra avocado +2.0
Quesadillas
Roasted spiced chicken with mozzarella, caramelized onion, chilli and BBQ sauce on tortilla
Salads
Vegan Green Salad (V)
Mixed salad, asparagus, green apple, cucumber, avocado, snow pea sprouts with omemade apple miso dressing
Roasted Vegetable Linguini
with Napolitana sauce
Buttermilk Fried Chicken Burger + Side of Chips
with apple slaw, cheese, tomato, pickled cucumber and sriracha mayonnaise
Grilled Prawn Risoto
with green peas, asparagus topped with oven baked cheese crisps
Shared Dishes
Saute mushrooms with garlic butter
Warm pita stuffed with spinach, parmesan and mozzarella cheese topped wit hsmoky corn salsa
Sweet potato chips served with guacamole dips
Beers
Hanh Premium Light
James Boag's Premium Lager
Wine
2013 Kilikanoon Shiraz, Clare Valley SA
2014 See Saw Pinot Gris, Orange NSW
Beverages
Phoenix Organic - Ginger Beer/ Lemonade
Juices
Orange, Mango, Guava, Apple, Grapefruit, Pineapple
Mocha/ Chocolate/ Coffee Frappe
Tropical Bliss Frappe
Lychee, coconut water, pineapple
Cocktails
Fruit Daiquiri (Raspberry and Mango)
Tropical Sea Breeze
Smoothies
Matcha Green Tea Smoothie
Green tea, spinach and banana
Nutella Banan Milk Shake
Banana Smoothie
Hot Drinks
Short Black/ Macchiato/ Picollo Latte
Tea
English Breakfast
Irish Breakfast
Earl Grey
Russian Caravan
Madagascan
Vanilla
Darjeeling Tea
Orange Pekoe
Peppermmint
Chammomile
Lemongrass and
Ginger
Sencha Green Tea
China Jasmine
Tea
Pot of Chai with milk and honey
Affogato
Vanilla ice-cream with double espresso
Liquor Coffee
Vanilla ice-cream, frangelico and double espresso