Menu from West Eightyone
Menu highlights
Breakfast
Veg Out
Sourdough bread, flat muster, hash brown, spinach, roast tomato and eggs cooked your way
Big West
Sourdough bread, bacon, mushroom, spiced beans, roast tomato, chorizo sausage, hash brown and spinach with choice of eggs
Smashed avo
Sourdough bread, smashed avocado, Persian feta, caponata and two poached eggs
Brunch
S&P Calamari
Salt & pepper dusted calamari with beetroot relish, herb aioli and dressed rocket
Chickpea Tagine
Slow biased chickpea tagine with sweet potato, broccoli and cauliflower with turmeric rice & roti bread
Wagyu Lasagne
Traditional lasagna layered with wagyu Bolognese, pasta sheets and momay sauce served with tomato sumo, pesto & a petite rocket parmesan salad
Fish & Chips
Three battered hake fillets with fat chips, house salad, lemon and tartare
Shared Dishes
Trio of dips
Trio of beetroot, spiced chickpea & rocket pesto with Turkish bread
Pizza
Seafood
Mornay sauce, mozzarella, calamari, shrimp, fish, oregano, bruschetta mix
West Eighty one special
Napoli, mozzarella, prosciutto, pesto, bononcini, duo olives, balsamic glaze
Meat Lovers
Napoli, mozzarella, ham, beef, bacon rashes, capicola salami, egg, BBQ sauce